The primary function of a store supervisor is to oversee a team of staff members within a retail store. ... They work exclusively in a retail environment and may also have an office space where they can perform duties such as filing paperwork and wor
Bartenders prepare and serve drinks to clients directly or through waiters. Typical sample resumes for Bartenders highlight duties like collecting payments, keeping bar equipment clean, preventing customer excessive drinking, maintaining stocks.
Plan, coordinate and manage all administrative procedures and systems. Allocate responsibilities and office space. Assess staff performance. Provide coaching and guidance to ensure maximum efficiency. Ensure the smooth and adequate flow of informatio
Hand in Hand for International Talents accompanies skilled professionals on their journey to a job in Germany. We are looking for candidates with a recognized qualification (Diploma or ATS certificate), at least 2 years of experience and good English
Prepares medications by reviewing and interpreting physician orders and detecting therapeutic incompatibilities. Dispenses medications by compounding, packaging, and labeling pharmaceuticals. Controls medications by monitoring drug therapies; advisin
Call Sahil at 9205521238 for details. Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, managing other duties.
Nurses plan and provide medical and nursing care to patients in hospital, at home or in other settings who are suffering from chronic or acute physical or mental ill health. A caring and compassionate nature, and the ability to deal with emotionally
Interested applicants should be responsible for research and developing marketing opportunities, planning and implementing new sales plans. They will also manage both the marketing and the sales staff and meet their targets and goals.
Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus