cocktail waiter/waitress<br> wine steward<br> sommelier<br> banquet server<br> chief wine steward<br> formal service waiter/waitress<br> captain waiter/waitress<br> waiter/waitress<br> food and beverage server
Skills :
Call & Whats App to pooja -9311529770<br> Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organised work environment.
Skills :
Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality
Minimum 1+ years of relevant experience - MUST<br> Must have good knowledge of English - MUST<br> Age: Must be below 40.<br>
Skills :
Call & Whats App to pooja -9311529770<br> Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organised work environment.
Skills :
Minimum 1+ years of relevant experience - MUST<br> Must have good knowledge of English - MUST<br> Age: Must be below 40.
Skills :
Flight Attendants are generally responsible for ensuring passengers safety and comfort at all times. Their duties include ensuring that the emergency equipment is working, that the cabin is clean, and that there is an adequate supply of food.
Skills :
Flight Attendants are generally responsible for ensuring passengers safety and comfort at all times. Their duties include ensuring that the emergency equipment is working, that the cabin is clean, and that there is an adequate supply of food.
Skills :
Call/Whatsapp-8527524099(Ms.Chahat)<br> Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food & beverage service
Skills :
Minimum 1+ years of relevant experience - MUST<br> Must have good knowledge of English - MUST<br> Age: Must be below 40.
Skills :
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments
Skills :
Flight Attendants are generally responsible for ensuring passengers safety and comfort at all times. Their duties include ensuring that the emergency equipment is working, that the cabin is clean, and that there is an adequate supply of food.
Skills :
Flight Attendants are generally responsible for ensuring passengers safety and comfort at all times. Their duties include ensuring that the emergency equipment is working, that the cabin is clean, and that there is an adequate supply of food.
Skills :
Flight Attendants are generally responsible for ensuring passengers safety and comfort at all times. Their duties include ensuring that the emergency equipment is working, that the cabin is clean, and that there is an adequate supply of food.
Skills :
Hotel Managers are responsible for managing employees and for planning, marketing , coordinating and administering hotel services such as catering and accommodation facilities.
Skills :
Flight Attendants are generally responsible for ensuring passengers safety and comfort at all times. Their duties include ensuring that the emergency equipment is working, that the cabin is clean, and that there is an adequate supply of food.
Skills :
Flight Attendants are generally responsible for ensuring passengers safety and comfort at all times. Their duties include ensuring that the emergency equipment is working, that the cabin is clean, and that there is an adequate supply of food.
Skills :
Flight Attendants are generally responsible for ensuring passengers safety and comfort at all times. Their duties include ensuring that the emergency equipment is working, that the cabin is clean, and that there is an adequate supply of food.
Skills :
Flight Attendants are generally responsible for ensuring passengers safety and comfort at all times. Their duties include ensuring that the emergency equipment is working, that the cabin is clean, and that there is an adequate supply of food.
Skills :
Flight Attendants are generally responsible for ensuring passengers safety and comfort at all times. Their duties include ensuring that the emergency equipment is working, that the cabin is clean, and that there is an adequate supply of food.
Skills :
Flight Attendants are generally responsible for ensuring passengers safety and comfort at all times. Their duties include ensuring that the emergency equipment is working, that the cabin is clean, and that there is an adequate supply of food.
Skills :
Flight Attendants are generally responsible for ensuring passengers safety and comfort at all times. Their duties include ensuring that the emergency equipment is working, that the cabin is clean, and that there is an adequate supply of food.
Skills :
Hotel Manager.<br> General Manager.<br> Front Office Manager.<br> Food and Beverage Manager.<br> Restaurant and Food Service Manager.<br> Chef.<br> Banquet Manager.<br> Steward.<br> Receptionist.<br> Waiter.
Skills :