Preparing, cooking and presenting high quality dishes within the speciality section.<br> Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.<br> Preparing meat and fish.<br> Assisting with the management of health.
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1. Commi 1/2 -Dim sum chef<br> 2. Commi 1/2 -Pan Asian Chef<br> 3. Commi -CDP/Commi 1/2<br> 4. Bakery -CDP/Commi 1/2<br> 5. Shift Manager<br> 6. Team member<br> 7. CDP/Commi 1 Indian Curry/Tandoor<br> 8. Continental Chef<br> 9. Executive Chef<br> 10. Kitchen Porter
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urgent hiring for hotel management<br> freshers can also apply
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Assistant food and beverage managers find employment with restaurants, cafeterias, and kitchens of all types, from casual eateries to fine dining establishments. In any of these workplaces, they are responsible for several core tasks:
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Managing the kitchen porters.<br> Making sure the kitchen is a safe and hygienic place to work.<br> Organizing the inventory, storage, and distribution of foodstuffs and supplies.<br> Helping to plan menus, apportion ingredients and use food surpluses
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Specific job duties for food attendants vary based on the restaurant where they work, the menu offerings available, and the food service stations present in the dining areas of the establishment. However, the core duties for this job are the same in
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Banquet coordinators are responsible for meeting with potential and current clients to identify the client’s desires for the event. They provide information to the clients about the services the company provides, and help clients make the appropriate
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Banquet bartenders engage their customers and create a positive experience for guests. Maintaining a friendly attitude, banquet bartenders attend all their customers in an efficient and prompt manner.
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Food and beverage attendants complete various tasks during the course of their workday. After examining several job listings for this occupation, we found the following to be among those responsibilities most commonly indicated for food and beverage
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HR project managers create a variety of training programs and courses for the HR department as well as for the company as a whole. For example, they might create seminars related to HR policy for the company.
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Being a banquet server requires a high level of professionalism. Banquet servers are personable, offering great customer service to their guests. Employers usually look for candidates who have one to two years of experience working in server position
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Role Business Executive<br> Job Location Faridabad, Adjacent to Sarai Metro Station, Next to Badarpur Boarder, New Delhi<br> Qualification Any Graduate / Post Graduation<br> Work Exp. 0 to 03 Years and above<br> Salary upto 3 LPA
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We are looking for Fresher Female Office Coordinator<br> <br> Location : Rithala (Near Metro Station)<br> Co. Name : Lui Group <br> <br> Salary Between : 8,000 to 10,000<br> <br> Job Type: Full-time<br> <br>
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Hiring for Ground Staff, Air Ticketing Executive & Cabin Crew:<br> <br> o Job Role : Ground / Airport Station Attendant.<br> o Salary : INR 15,000 to 60,000.<br> o We are hiring Fresher also.<br> o Ground Staff.<br> o Air Ticketing Executive.<br> o Cabin Crew.
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Electronics Quality Engineer<br>
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Inventory Manager<br>
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Back Office / Office Coordinator<br>
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System Administration<br>
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Assistant Manager Accounts Finance<br>
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Facility Manager<br>
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Admin Officer<br>
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Procurement Manager<br>
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Instrumentation Engineer<br>
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