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Sous Chef Jobs in Noida
At EY, you'll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best version of you. And we're counting on your unique voice and perspective to help EY become even b
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Job Description : Posting Date May 13, 2022 Job Number 22078973 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MAP Brand Marriott Hotels R
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Your experience and skills include: * Minimum 20+ years of experience of which at least 3 to 5 years in similar role in an international environment. * Degree or Higher National Diploma equivalent in Hospitality / Hotel / Business Management pr
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Business Development _ North Corporate
Tata Communications Transformation Services LtdJob Family Descriptor This group of professionals is responsible for undertaking a range of business development tasks that may involve directing research and development that may require the efforts of a multi-disciplinary team to prepare the ideal
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to man
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to man
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef Banquet - Wester
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Your experience and skills include: * Minimum 2-4 years of experience in an international brands and Luxury Hotels. * B.H.M, Graduate or Diploma in Hotel Management from reputed institution. * Good communication skills. * Strong process o
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Job Family Descriptor This group of professionals is responsible for undertaking a range of business development tasks that may involve directing research and development that may require the efforts of a multi-disciplinary team to prepare the ideal
Primary Responsibilities Operation * Stock up the assigned kitchen with raw materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when han
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Job Description : Posting Date Jul 02, 2022 Job Number 22106323 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MAP Brand Marriott Hotels R
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Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef Banquet - Western is
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef Annamaya - Weste
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef Annamaya - Weste
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t
The opportunity Project: It is a mixed-use development consisting of store, office, retail zone and 4 levels of car parking. Total built-up area - 3.4 million sq ft basements - 4 levels of basements for car parking store - 4 levels of store with ware
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The opportunity This is an opportunity to grow your career with a market-leading Multi-National Project Management Consultancy. Our values are Integrity, Safety First, Client Focus, and Creating opportunities for our people. These values underpin eve
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to man
Job Description : Posting Date Jun 30, 2022 Job Number 22110247 Job Category Food and Beverage & Culinary Location The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-Time R
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to man
Job Description : Posting Date May 20, 2022 Job Number 22078383 Job Category Food and Beverage & Culinary Location The Westin Rishikesh Resort & Spa, Mahananda Villas Tehsil, Narender Nagar, Uttarakhand, India VIEW ON MAP Brand Westin Hotels & Resor
Job Description : Posting Date May 20, 2022 Job Number 22078388 Job Category Food and Beverage & Culinary Location The Westin Rishikesh Resort & Spa, Khasra no-605 Narender Nagar, Rishikesh, Uttarakhand, India VIEW ON MAP Brand Westin Hotels & Resor
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