Sous Chef Jobs in Chennai

Achieving business targets as laid down by acquiring new client relationships and maintaining them. Graduate in any discipline * Identify target areas for prospective business * Pre-screen customer segments as per the organization norms

Skills : Hygiene , Sous Chef , outlet chef , Maintaining ,

Passion for food: someone who enjoys the process of food preparation and creating menus Should have basic knowledge of Western, Asian and Indian regional cuisine Cold kitchen and garde manger experience are an added advantage A good sense of business

Skills : A high standard of spoken and written English , Able To Work Under Pressure , Excellent culinary catering talent

Requirements
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familia

Skills : lingayat style food cook , Continental Cook , lingayath style food cook , Chef , Cook , Sous Chef , Executive Chef , Cook , Continental , Cook , south indian cook , lingayath style cook

Requirements
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Fam

Skills : Continental Cook , Chef , Cook , Sous Chef , Cdp , Chef De Partie , Continental , Executive Chef , Chef Executive , Chef In Charge , Chef Kitchen Manager , lingayat style food cook , Continental Cook , lingayath style food cook , Chef , Cook , Sous Chef , Executive Chef , Cook , Continen

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food

MAIN PURPOSE OF ROLE : * Experienced professional individual contributor that works under limited supervision. * Applies subject matter knowledge in the area of Medical Affairs. * Requires capacity to apply skills/knowledge within the contex

Skills : Adverse Event Reporting , Study Design , medical affairs , Data Collection , Clinical Trials , Development , planning , Reporting , clinical protocols , Clinical , Regulatory , supervision , Research

We are hiring for South Indian Cook & All rounder Executive chef interested people can whatsapp 9916560596

Skills : Executive Chef , Chef , Cook , Sous Chef , Cdp , Chef De Partie , Continental , south indian Chef , cook south indian

JOB DESCRIPTION: MAIN PURPOSE OF ROLE : * Experienced professional individual contributor that works under limited supervision. * Applies subject matter knowledge in the area of Medical Affairs. * Requires capacity to apply skills/knowledge

Skills : Regional Medical Advisor

10367 Achieving business targets as laid down by acquiring new client relationships and maintaining them. Graduate in any discipline * Identify target areas for prospective business * Pre-screen customer segments as per the organizatio

Skills : TYP - Sous Chef (Continental)

CDP INDIAN AND SOUTH INDIAN AND TANDOOR

WE NEED KITCHEN STAFF - 5 TO 10 YEARS EXPERIENCE IN HOTELS,

= INDIAN, SOUTH INDIA, TANDOOR OR MULTI CUISINE CDP

= FOR BANGALORE HOTELS

= BH, OR DIPLOMA PASS WITH EXPERIENCE

= SHARE CVS

NO PLACEMENTFEE

Skills : Cooking , indian , south indian , Tandoor , chinese food

We are urgently hiring Cook / Chef for Singapore location. For more details, please contact 7003529418 / 7890147617

Skills : Continental Cook , Chef , Cook , Sous Chef , Cdp , Chef De Partie , Continental , Executive Chef , Bakery , Chef/ Kitchen Manager , Chief Chef , Freshers , Graduates , Graduate Fresher , Undergraduates , High School Pass , Cook

KITCHEN STAFF FOR HOTELS - CONTINENTAL, INDIAN, SOUTH INDIAN, BAKERY AND ORIENTAL

Skills : KITCHEN STAFF FOR HOTELS - CONTINENTAL , INDIAN , SOUTH INDIAN , BAKERY AND ORIENTAL