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Sous Chef Jobs in Chandigarh

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Chef de Cuisine (Asian)

Destination Hotels
India Chandigarh
2-5 years

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to man

Sous Chef - Pastry

Hyatt
India Chandigarh
2-5 years

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is respon

Skills :

Sous Chef - Pan Asian Cuisine

Hyatt
India Chandigarh
2-5 years

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t

Skills :

Chef de Cuisine (Asian)

Hyatt
India Chandigarh
2-5 years

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to man

Skills :

Sous Chef - Banquets

Hyatt
India Chandigarh
2-5 years

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t

Sous Chef - Banquets

Destination Hotels
India Chandigarh
2-5 years

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t

Sous Chef - Pan Asian Cuisine

Destination Hotels
India Chandigarh
2-5 years

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t

Sous Chef - Pastry

Destination Hotels
India Chandigarh
2-5 years

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is respon

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Skills :

Chef de Partie

Fairfield Inn & Suites
Amritsar
Fresher

POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food

Skills :

Culinary Art Patron 11

Accor
Delhi India
2-4 years

Your experience and skills include: * Minimum 2-4 years of experience in an international brands and Luxury Hotels. * B.H.M, Graduate or Diploma in Hotel Management from reputed institution. * Good communication skills. * Strong process o

Skills :

Kitchen Stewarding Supervisor

Accor
India Delhi
3-5 years

Your experience and skills include: * Minimum 3-5 years of experience in an international brands and Luxury Hotels. * Graduate or Diploma in Hotel Management from reputed institution. * Good communication skills. * Strong process orientat

Skills :

Chef CEO For a Restaurant Chain

OCP
Delhi
1-4 years

We are looking for someone who loves to cook, for a position of Chef CEO for Italian restaurant.

Skills :

Shift Manager - DC Locations

Tata Group
India Delhi
3-7 years

TCS has been a great pioneer in feeding the fire of young Techies like you. We are a global leader in the technology arena and there-s nothing that can stop us from growing together. Experience : 3-7 years Location: Delhi/Chennai What we are lo

Food & Beverage Executive

Accor
India Delhi
2-4 years

Your experience and skills include: * Minimum 2-4 years of experience in supervisory level in F&B operations with international brands and Luxury Hotels. * B.H.M , Graduate or Diploma in Hotel Management from reputed institution. * Good comm

Skills :

Outlet Manager

Accor
India Delhi
Not Specified

Primary Responsibilities Business Performance * Plan for outlet budget and review forecast on revenue and expenditure on monthly basic * Analyze and submit month-end reports and identify deviation from business plan goals * Participate in m

Skills :

Food & Beverage Associate

Accor
India Delhi
1-3 years

Your experience and skills include: * Minimum 1-3 years of experience in an international and Luxury Hotels. * B.H.M, Graduate or Diploma in Hotel Management from reputed institution. * Good communication skills. * Strong process orientat

Skills :

Hotel Supervisor

Freelancer Donal RichyOlala Onkoro
Delhi Mumbai
1-11 years

Job tasks for hotel supervisors vary greatly depending on the hotel’s needs, the general manager’s instructions, and the number of available guest rooms. However, these core responsibilities are essentially the same in hotels of all sizes:

Skills :

Sous Chef - Culinary

Marriott International
India Delhi
4-7 years

Job Description : Posting Date Jan 17, 2022 Job Number 22006543 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MAP Brand Marriott Hotels R

Creative Director, Art - India

Apple
India Gurgaon / Gurugram
13-16 years

Key Qualifications * 13+ years experience in an ad agency, design firm or in-house marketing communications department * Meaningful experience in the Indian market is required * Experience in through-the-line creative development, localisat

Pastry Chef

Marriott International
India Gurgaon / Gurugram
4-7 years

Job Description : Posting Date Jan 17, 2022 Job Number 22006482 Job Category Food and Beverage & Culinary Location The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-Time R

Skills :

Sous Chef - Indian & Western

Courtyard
India Faridabad
4-7 years

Posting Date Jan 16, 2022 Job Number 22004724 Job Category Food and Beverage & Culinary Location Courtyard Faridabad Aravalli Resort, 1 Village Pakhal, Faridabad, Haryana, India Brand Courtyard by Marriott Schedule Full-Time Relocation N Position Ty

Sous Chef - Indian & Western

Marriott International
India Faridabad
4-7 years

Job Description : Posting Date Jan 16, 2022 Job Number 22004724 Job Category Food and Beverage & Culinary Location Courtyard Faridabad Aravalli Resort, 1 Village Pakhal, Faridabad, Haryana, India VIEW ON MAP Brand Courtyard by Marriott Schedule Full

Executive Chef I

Marriott International
India Bilaspur
6-9 years

Job Description : Posting Date Jan 07, 2022 Job Number 22002671 Job Category Food and Beverage & Culinary Location Courtyard Bilaspur, Citymall 36, Mangla Chowk, Bilaspur, Chhattisgarh, India VIEW ON MAP Brand Courtyard by Marriott Schedule Full-Tim

Skills :

Sous Chef - Asian (Events)

Hyatt
Jaipur India
2-5 years

Summary *You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible

Skills :

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Apply to 8 Sous chef Job Vacancies in Chandigarh

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