This Restaurant Manager job Manage and oversee the entire restaurant operation monitoring and evaluating day-to-day accounting tasks and activities. These task are essential t ensure company's performance and success.
A restaurant host’s responsibilities will range from restaurant to restaurant depending on its location, size, hours, and cost, but a few core tasks are almost always associated with the job. Based on listings we analyzed, these duties are typically
HR project managers create a variety of training programs and courses for the HR department as well as for the company as a whole. For example, they might create seminars related to HR policy for the company.
Voice Processes in Language requirements: FRENCH/ HINDI /GUJARATI/ NEPALI/ BENGALI/ PUNJABI and Excellent ENGLISH (R&W) No work experience needed. Salary: 5.31 LPA Temporary Work from home send your cv [HIDDEN TEXT]
Kitchen managers are in charge of the overall operations for the kitchen area of a restaurant. Also known as a kitchen supervisor, their goal is to ensure the kitchen department runs smoothly and complies with safety regulations. Duties include order
Manages, operates and supervises the food and beverage sections and / or outlets under the guidance and instruction of the Assistant Manager, in order to achieve the objective set by the Management - within the guidelines, policies
It was a pleasure talking with you. May I please request you to explore this opportunity with an open mind and at least meet/talk with the client once. Going ahead with the opportunity or not shall always be your prerogative.
Serves guests according to order taken by his supervisor in a courteous, professional, and attentive manner. Ensures highest level of guest satisfaction, within the set policies and procedures of the organization.
Posted: 29 days ago
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