Develop and deploy AWS cloud-based solutions, services, and interfaces Participate in all phases of software engineering including; requirements, design, coding and testing. Design and implement product features in collaboration with product managers
Provides intermediate level system analysis, design, development, and implementation of UI applications for WEB based software. Experience on Java Integration with other third-party applications SOAP, REST, JSON and bulk data integrations XML schema
Food and beverage managers lead the kitchen and front of house staff, oversee the preparation of food and drinks, and ensure the restaurant’s reputation is upheld through a professional and courteous manner.
Job Description: • You have to take the appointment of our existing clients or new clients. (Mainly existing clients only.) • Show them our Optical Frames and sunglasses. • Take the order from them. • Ask for payment. • Send daily and monthly report
2Coms is looking for smart and dynamic individuals, who want to explore some profitable business. We are looking for commission based IT Recruitment teams to fulfill our direct clients and Vendor Requirements. If you are an individual with Resources
Restaurant consultants initially conduct in-depth observations of restaurant clients and engage in market research, taking note of competitors and target demographics. This gives them the background knowledge needed to develop business strategies.
Urgent hiring experienced accounting professionals in a leading MNC company
Job Designation: Process Associate (Accounting)
* Must have good English speaking and narration skills.Cordinate with clients over calls
* Good to
Corporate Research is a vibrant executive search firm specializing in Recruitment Process Outsourcing (RPO) across industry segments, recruitment levels and geographies. We believe in providing our clients customized solutions by understanding their
Catering Coordinators spend a large part of their time creating, arranging and implementing various culinary events. This may include menu planning, room setup, service supervision and billing services, just to name a few tasks.