Kitchen managers are in charge of the overall operations for the kitchen area of a restaurant. Also known as a kitchen supervisor, their goal is to ensure the kitchen department runs smoothly and complies with safety regulations. Duties include order
Food and beverage supervisors oversee the inventory of all food and beverages in an establishment. They conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors.
A Logistic Officer is typically responsible for the storage of materials that are to be used by military personnel or that will be shipping out to military bases or other locations. Warehouse management duties include maintaining inventory.
Desired Candidates Eligibility Criteria: Should be a Graduate. Experience as Team Leader in a Telecom process shall be preferred. Should be ready to join immediately. Should be comfortable to work in 24x7 environment
The specific duties of an Operations Manager include formulating strategy, improving performance, procuring material and resources and securing compliance. You should be ready to mentor your team members, find ways to increase quality of customer.
Ownership (Clinical Services) for the assigned project/s - Single Point of Contact - Clinical Services for the assigned project/s - Coordinate with Business Success, Pathways, Product, Data Analytics, Clinical Performance and other teams for implemen