Modify existing products and processes and develop new ones, check and improve safety and quality control procedures in your own and suppliers factories, from the raw material stage through to the finished product.
Ensure hotel is patrolled on a regular basis. Ensures all hotel entrances are locked and unlocked as per hotel policy. Maintains hotel key management procedures, and ensures that all keys are accounted for. Closes down food & beverage outlet
Maintenance Electricians are responsible for diagnosing and repairing issues with electrical equipment. They use diagnostic tools to find the root cause of an issue, and then they use power hand tools to fix the issue.
Prepare agendas and papers for board meetings, committees and annual general meetings (AGMs) and follow up on action points. Take minutes, draft resolutions, and lodge required forms and annual returns under Companies Act like MSME, DPT-3, BEN, etc
Kitchen Managers are in charge of the overall operations for the kitchen area of a restaurant. Also known as a Kitchen Supervisor, their goal is to ensure the kitchen department runs smoothly and complies with safety regulations.
Delivery drivers collect items and transport them to their destinations. Delivery drivers convey a variety of items, ranging from food to furniture, and may deliver to other businesses or to the public.
Plan and coordinate all installations (telecommunications, heat, electricity etc.) and refurbishments Manage the upkeep of equipment and supplies to meet health and safety standards Inspect buildings’ structures to determine the need for repairs
Night shift 6:30 PM to 3:30 AM Provide customer support and technical issue resolution via phone, email and other electronic mediums Provide web based training Provide feedback on improvement opportunities based on current product behavior in field