Organize and coordinate operations to ensure maximum efficiency Supervise and evaluate staff Ensure supplies and equipment are adequate in quantity and quality Handle customer complaints when necessary Assist in pricing products or services
Maintains administrative staff by recruiting, selecting, orienting, and training employees. Supervises clerical and administrative personnel by communicating job expectations, appraising job results, and disciplining employees.
Ensure hotel is patrolled on a regular basis. Ensures all hotel entrances are locked and unlocked as per hotel policy. Maintains hotel key management procedures, and ensures that all keys are accounted for. Closes down food & beverage outlet