• Maintain production Line • Prepare Chinese dishes • Daily prep of all hot and cold entrees • Administer kitchen operations and prepare various dishes and sauces involving Chicken, Beef, pork, seafood, soups, salads, dips and in accordance to menu
Chefs are responsible for handling all food-related concerns and taking care of all food preparation needs at restaurants or any other places where food is regularly served. They may be required to cook, and prepare predetermined menu & new dishes.
overseeing and agreeing contracts and providers for services including security, parking, cleaning, catering. supervising multi-disciplinary teams of staff including cleaning, maintenance and security. managing budgets and ensuring cost-effectivenes.
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, customer-service standards.
Manage all housekeeping employees, has the authority to hire, plans and assigns work assignments, give training to newly recruited employees, inspects housekeeping personal work assignment and requisition supplies. Take care of the budget.
The Bar Manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional events, ensure that quality.