overseeing and agreeing contracts and providers for services including security, parking, cleaning, catering.<br> supervising multi-disciplinary teams of staff including cleaning, maintenance and security.<br> managing budgets and ensuring cost-effectivenes.
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Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, customer-service standards.
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Minimum 1+ years of relevant experience - MUST<br> Must have good knowledge of English - MUST<br> Age: Must be below 40.
Skills :
Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus
Skills :
<br> Call & what's to Pooja-9311529770<br> Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Skills :
Call/Whatsapp-8527524099(Ms.Chahat)<br> Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food & beverage service
Skills :
Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality
Ensuring dining facilities comply with health regulations and are clean, functional and...
Skills :
Call & Whats App to Ms.Pooja-9311529770<br> We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Skills :
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments
Skills :
Contact Divyanshi - 7838832189
Skills :
Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus.
Skills :
Minimum 1+ years of relevant experience - MUST<br> Must have good knowledge of English - MUST<br> Age: Must be below 40.<br>
Skills :
Hotel Front Desk Agent responsibilities include registering guests, managing reservations and providing information about rooms, amenities.<br> <br> Selected candidate will get 2 Yrs sponsored work permit visa with extra perks of accommodation and meal.
Skills :
Minimum 1+ years of relevant experience - MUST<br> Must have good knowledge of English - MUST<br> Age: Must be below 40.
Skills :
Minimum 1+ years of relevant experience - MUST<br> Must have good knowledge of English - MUST<br> Age: Must be below 40.
Skills :
Call/Whatsapp +91-8130871919
Skills :
Hotel Managers are responsible for managing employees and for planning, marketing , coordinating and administering hotel services such as catering and accommodation facilities.
Skills :
Food and Beverage Manager Req.. Hong Kong| Germany| Canada| Australia
Skills :
Food and Beverage Manager Req.. Hong Kong| Germany| Canada| Australia
Skills :
Food and Beverage Manager Req.. Hong Kong| Germany| Canada| Australia
Skills :
Food and Beverage Manager Req.. Hong Kong| Germany| Canada| Australia
Skills :
Food and Beverage Manager Req.. Hong Kong| Germany| Canada| Australia
Skills :
Food and Beverage Manager Req.. Hong Kong| Germany| Canada| Australia
Skills :
Food and Beverage Manager Req.. Hong Kong| Germany| Canada| Australia
Skills :