Kitchen Managers are in charge of the overall operations for the kitchen area of a restaurant. Also known as a Kitchen Supervisor, their goal is to ensure the kitchen department runs smoothly and complies with safety regulations.
Operations Coordinators handle a variety of tasks that ensure the smooth daily operations of a business. Their tasks typically include performing administrative duties, assisting with project management, and organizing events.
The Chef de Cuisine, also known as the Executive Chef or Head Chef, is responsible for overseeing the daily operations of restaurant and hotel kitchens, ensuring that all food served meets the highest quality standards.