Restaurant Jobs in Canada

Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Organizing schedules

Skills : Hotels/ Restaurant

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments

Skills : Beverage Manager , chef managenent , food manager , Restaurant Management , Restaurant , beverage management , fast food management , Food & Beverage Manager , Hotel Management , Bhm , Hospitality , Mall , Resort , Steward , Restaurant Manager

Recruiting, supervising staff, agreeing and managing budgets, planning menus, ensuring compliance with licensing, hygiene and health and safety legislation, promoting and marketing, overseeing stock levels, producing staff, handling customer

Skills : Restaurant Management , Shift Manager , Assistant Restaurant Manager , Cafe Manager , Hotel Manager , Hotel , Shift Manager , Floor Manager , Shift Supervisor , Shift Lead , Barista , banquet sales , Shift Incharge , Restaurant Manager

Golden Opportunity For Chef in Overseas Under Govt Process

Skills : Chef , Cook , Continental Cook , Chef Executive , Chef , Sous Chef , Cdp , Chef De Partie , Continental , Executive Chef , Bakery , Chef In Charge , restuarant , Hotels/ restaurants

Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standa

Skills : Relationship Manager , Marketing Manager , Business Development Manager , Marketing Head , Restaurant Manager , Sales Manager

responsible for managing employees and for planning, marketing , coordinating and administering hotel services such as catering and accommodation facilities.

Skills : Hotel Management Hotel Accounting Hotels/ Restaurant Restaurant Hospitality Resort Steward Mall Bhm Hotel Operations Trainee Guest Relations Management Guest Service Coordinator Restaurant Manager

Golden Opportunity For Chef in Overseas Under Govt Process

Skills : Chef , Cook , Continental Cook , Chef Executive , Chef , Sous Chef , Cdp , Chef De Partie , Continental , Executive Chef , Bakery , Chef In Charge , restuarant , Hotels/ restaurants

Commi Chef/ Bakery/Dcdp/ Commie 1 in Europe with Family call@8287305331

Skills : Commi , Continental , Cdp , Chef , Chef , Cook , Sous Chef , Chef De Partie , Executive Chef , Bakery , Continental Cook , Hotels/ Restaurant , Hospitality , Hotel , Aviation , Resorts , Restaurants , Travel , Hotel Management , Airlines

This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions.

Skills : cooks , Chef , Cook , Sous Chef , Cdp , Chef De Partie , Continental , Executive Chef , Bakery , Hospitality , Restaurants , Resorts , Aviation , Hotel , Travel , Hotel Management , Airlines

Hotel Supervisor Who can Managing workflow.

Skills : Hotel Management , Restaurant , Hotels/ Restaurant , hotels operations , Restaurant Manager

Accommodation service managers plan, organize, direct, control and evaluate the operations of an accommodation establishment or of a department within such an establishment.

Skills : Accommodation service manager , Budgets , revenues , expenses , pricing&promotional strategies , Conventions , Banquets , receptions , customer complaints

A food and beverage manager is responsible for the operations of a restaurant. They are responsible for ensuring that all of the food and drinks are of the highest quality.

Skills : Food And Beverage

Discounts on hotel rooms, gift shop items, food and beverage

Skills : Hospitality , Safety TrainingHotel management , Restaurants , Hotel , Resorts , Guests Relations

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.

Skills : Chief Chef , Sou Chef , Executive Chef , Chef Kitchen Manager , Chef Executive , Chef Manager

1. Reception and Front Office
2. Accountant & Cashier
3. Back office and Admin Profiles
4. Reception and Front Office Profiles
5. Guest Service Associate

Skills : Front Office Executive , Front Desk , Reception , Front Desk Executive , Accountant , Accounts Executive , Accounts Officer , Finance Executive , Accounts , Cashier , Cash Handling , Back Office , Backend , Back office operations , Guest Service , Receptionist , Computer operator

1. Store Keeper, Store Manager
2. Security Department
3. Maintenance Department (Electrical, Civil, Mechanical)
4. Valet Drivers
5. Warehouse/Inventory

Skills : Store Manager , Warehouse , Store keeper , Inventory , Store incharge , Store Supervisor , Security , Security Officer , Maintenance , Maintenance Technician , Ac Mechanic , Air Conditioning Technicians , Civil Maintenance , Mechanical Maintenance , valet , Driver

1. Housekeeping Department
2. Steward/Stewardess, Waiter
3. Lobby Manager
4. Floor Manager
5. Bartender
6. Room Attendant

Skills : Housekeeping , Room Service , House Keeper , Room Attendant , Stewards , Stewardess , Waiter , Bartender , Hostess , Floor Supervisor , Floor Manager , Lobby Manager , Floor Incharge

1. Helper, Packer, Waiter
2. Reception and Front Office
3. Cook, Chef & Kitchen Staff
4. Store keeper & Security, supervisor
5. Manger for different Deptt
6. Housekeeping, F&B Services & Prod.
7. Accountant & Cashier

Skills : Hospitality , Hotel , Resorts , Restaurants , Cook , Chef , Tandoor , Indian Curry , Kitchen , Continental , commi , Maintenance , House Keeping , Accountant , Cashier , Security , Safety , Reception , Front Office , Waiter , Bartender , Steward , Captain

1. Commi 1/2 -Dim sum chef
2. Commi 1/2 -Pan Asian Chef
3. Commi -CDP/Commi 1/2
4. Bakery -CDP/Commi 1/2
5. Shift Manager
6. Team member
7. CDP/Commi 1 Indian Curry/Tandoor
8. Continental Chef
9. Executive Chef
10. Kitchen Porter

Skills : Hospitality , Hotel , Resorts , Restaurants , Hotel Management , Cook , Chef , Chef De Partie , Continental , Executive Chef , Bakery , Sous Chef , Cdp , Tandoor , mexican , Indian Curry , Kitchen , Continental , commi , Chinese , Italian

Greet customers and hand out menus.

Skills : Waiter , Steward , Bartender , Captain , Hostess , Food , Beverages

Their duties include consulting with banquet sales directors and head chefs, determining the number of wait staff, and planning the layout and setup of venues.

Skills : Banquet Manager

Bartenders mix and serve alcoholic and non-alcoholic beverages. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and other licensed establishments.

Skills : Bartender , Steward , Waiter , Captain

Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

Skills : Chef/ Kitchen Manager

Greet customers and hand out menus.

Skills : Waiter , Steward , Bartender , Captain , Hostess , Food , Beverages

A housekeeping Supervisor is an entry-level position that is usually found in a hotel or motel.

Skills : Supervisor