Minimum 1+ years of relevant experience - MUST<br> Must have good knowledge of English - MUST<br> Age: Must be below 40.
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Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus
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Ensuring dining facilities comply with health regulations and are clean, functional and...
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Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality
Call/Whatsapp-8527524099(Ms.Chahat)<br> Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food & beverage service
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Call & Whats App to Ms.Pooja-9311529770<br> We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
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call & what's app to-9311529770<br> <br> The role of Store Assistant doesn’t require many technical skills, but it does require a basic familiarity with computers to operate point of sale software. It also requires one to have product knowledge.
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Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, customer-service standards.
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Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments
Skills :
<br> Call & what's to Pooja-9311529770<br> Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Skills :
call & what's app to-9311529770<br> <br> The role of Store Assistant doesn’t require many technical skills, but it does require a basic familiarity with computers to operate point of sale software. It also requires one to have product knowledge.
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Hotel Front Desk Agent responsibilities include registering guests, managing reservations and providing information about rooms, amenities.<br> <br> Selected candidate will get 2 Yrs sponsored work permit visa with extra perks of accommodation and meal.
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Minimum 1+ years of relevant experience - MUST<br> Must have good knowledge of English - MUST<br> Age: Must be below 40.<br>
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Contact Divyanshi - 7838832189
Skills :
Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus.
Skills :
call & what's app to-9311529770<br> <br> The role of Store Assistant doesn’t require many technical skills, but it does require a basic familiarity with computers to operate point of sale software. It also requires one to have product knowledge.
Skills :
overseeing and agreeing contracts and providers for services including security, parking, cleaning, catering.<br> supervising multi-disciplinary teams of staff including cleaning, maintenance and security.<br> managing budgets and ensuring cost-effectivenes.
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Minimum 1+ years of relevant experience - MUST<br> Must have good knowledge of English - MUST<br> Age: Must be below 40.
Skills :
Minimum 1+ years of relevant experience - MUST<br> Must have good knowledge of English - MUST<br> Age: Must be below 40.
Skills :
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff...
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Call/Whatsapp +91-8130871919
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Food and Beverage Manager Req.. Hong Kong| Germany| Canada| Australia
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Food and Beverage Manager Req.. Hong Kong| Germany| Canada| Australia
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Hotel Managers are responsible for managing employees and for planning, marketing , coordinating and administering hotel services such as catering and accommodation facilities.
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This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions.
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