Production managers ensure that manufacturing processes run reliably and efficiently. planning and organising production schedules. assessing project and resource requirements. estimating, negotiating and agreeing budgets and timescales.
Designing new equipment, processes, procedures and systems Purchasing & installing equipment Organise, direct, control and evaluate the operations of a manufacturing establishment or of a production department within a manufacturing establishment.
Production Engineering defines and works out how the product will be manufactured and/or assembled on the production line including design of packaging, ensuring the right quantity of components/products are delivered and aligned to support the speed
Diploma or BE mechanical With 1 to 2 years experience in Heavy Machine Manufacturing. Exposure in CNC Shop, & industrial Engineering, Heavy machine Shop Manufacturing process, Production planning & general management of manufacturing operations
Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, customer-service standards.
Designation - ITI Trainee / Helpers. Location – Ongole, Andhra Pradesh. Qualification - SSC,12th, ITI (Any Trade) . Experience - Freshers can apply. Job Description - Preference will be given to Male candidates from Local (Andhra Pradesh). Candidate