Modify Search

77

pastry Jobs

Bakery Chef

GKV Hotels Private Limited
Jaipur
2-7 years
Not Specified

Degree holder in pastry & bakery or relevant training with good technical knowledge. control & preparation & production Knowledge in Sanitation Principles. Creative & innovative in menu development & Strong leadership skills & Excellent Commutation

Skills :

Bakery Chef

GKV Hotels Private Limited
Jaipur
2-7 years
Not Specified

Degree holder in pastry & bakery or relevant training with good technical knowledge. control & preparation & production Knowledge in Sanitation Principles. Creative & innovative in menu development & Strong leadership skills & Excellent Commutation

Skills :

Urgent Hiring for Bakery people working in bakery factories_7604019989 Should know the work of bakery factories Cake cutting, kitchen work packing Stickering Boxing

Skills :

Lecturer - Bakery

Global Recruiters
Hyderabad / Secunderabad
1-11 years
Not Specified

Lecturer - Bakery

Skills :

Executive Pastry Chef

Rahat Enterprises
Kuwait
7-12 years
Not Specified

Urgently required Executive Pastry Chef for Kuwait Bakery. Salary - 350-450 kd NOTE – 09 HOURS DUTY FOOD + ACCOMMODATION+ MEDICAL + TRANSPORTATION PROVIDED BY COMPANY.

Skills :

Executive Pastry Chef

Rahat Enterprises
Kuwait
7-12 years
Not Specified

Urgently required Executive Pastry Chef for Kuwait Bakery. Salary - 350-450 kd NOTE – 09 HOURS DUTY FOOD + ACCOMMODATION+ MEDICAL + TRANSPORTATION PROVIDED BY COMPANY.

Skills :

Job Alert

get the newest job for this search

Get notified when new jobs are posted

We are looking for Pastry Maker in Sun Island Resort Maldives * salary (300$ + 200SC) * food and accommdation provide by company * Experience minimum 2 years Matching Profiles send us your documents

Skills :

Pastry Chef

M.I. Enterprises
Saudi Arabia
6-11 years
Not Specified

MASTER CHEF for PASTRY. Here are the following QUALIFICATIONS and DOCUMENTS needed. Qualifications: must be MALE (1), must have 6 years and above experience in GULF country, knows all kinds of pastry jobs and presentable person.

Skills :

We are looking for Pastry Maker in Sun Island Resort Maldives * salary (300$ + 200SC) * food and accommdation provide by company * Experience minimum 2 years Matching Profiles send us your documents

Skills :

Baker ; Location: Kinshasa DR Congo(africa)

Exponent Jobs
Other International
1-4 years
300000 - 500000 INR

Should be experienced in making bakery items like Bread (Sliced) of both type brown and white French Bread (in long shape) which is called "Pain"this Pain is in different shapes, Pastries and Cakes etcShould be experienced for making different pastry

Skills :

Baker ; Location: Kinshasa DR Congo(africa)

Exponent Jobs
Other International
1-4 years
300000 - 500000 INR

Should be experienced in making bakery items like Bread (Sliced) of both type brown and white French Bread (in long shape) which is called Pain this Pain is in different shapes, Pastries and Cakes etcShould be experienced for making different pastry

Skills :

Pastry Man

HABSONS Jobsup Limited
Saudi Arabia
2-5 years
250000 - 350000 INR

HIRING FOR TAMKEEN HR Co. (AMOAH CAFÉ), KSA PASTRY MAKER Education:Diploma in Coffee Blending Exp.: 3-5 Years in relevant field Selection: Skype Interview

Skills :

Bakery Staff

Rahat Enterprises
Kuwait
2-5 years
Not Specified

Urgently required Bakery Staff for Kuwait Bakery. Salary - 150 - 200 kd NOTE – 09 HOURS DUTY FOOD + ACCOMMODATION+ MEDICAL + TRANSPORTATION PROVIDED BY COMPANY.

Skills :

Bakery Staff

Rahat Enterprises
Kuwait
2-5 years
Not Specified

Urgently required Bakery Staff for Kuwait Bakery. Salary - 150 - 200 kd NOTE – 09 HOURS DUTY FOOD + ACCOMMODATION+ MEDICAL + TRANSPORTATION PROVIDED BY COMPANY.

Skills :

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icingsi

Skills :

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icingsi

Skills :

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.

Skills :

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.

Skills :

Job Alert

get the newest job for this search

Get notified when new jobs are posted

The chief steward supervises the staff cleaning the kitchenware and silverware, as well as the floors and walls of the kitchen, to ensure they adhere to regulations. He also inspects work areas such as the kitchen, storeroom, appliances and equipment

Skills :

The chief steward supervises the staff cleaning the kitchenware and silverware, as well as the floors and walls of the kitchen, to ensure they adhere to regulations. He also inspects work areas such as the kitchen, storeroom, appliances and equipment

Skills :

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following desi

Skills :

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients

Skills :

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following desi

Skills :

Helping in the preparation and design of all food and drinks menus. Producing high quality plates both design and taste wise. Ensuring that the kitchen operates in a timely way that meets our quality standards.Leads kitchen team in chef's absence

Skills :

Helping in the preparation and design of all food and drinks menus. Producing high quality plates both design and taste wise. Ensuring that the kitchen operates in a timely way that meets our quality standards.Leads kitchen team in chef's absence

Skills :