You are responsible for operating the pastry section of the kitchen, working closely with the Executive Chef and Sous Chef, prepares, produces, & bakes breakfast pastries, breads, rolls, & some desserts. Should be able to design & decorate cakes.
Pastry Chef job description: Job duties and responsibilities
Prepare menus. Suggest new menu items. Understand visitors preferences and make suggestions based on findings. Prepare a wide variety of goods such as cakes, cookies, pies, bread.