Hotel receptionists greet incoming guests and welcome them to the hotel. They confirm reservations, explain hotel amenities, give directions to rooms, and produce room keys. They also arrange for luggage to be brought to rooms upon request.
Food and beverage supervisors oversee the inventory of all food and beverages in an establishment. They conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors.
Hotel Stewards perform a variety of duties and responsibilities every shift. They often must switch back and forth between multiple tasks, which takes a flexible work style. The following list outlines the core duties and responsibilities
Banquet coordinators are responsible for meeting with potential and current clients to identify the client’s desires for the event. They provide information to the clients about the services the company provides, and help clients make the appropriate
Food and beverage attendants complete various tasks during the course of their workday. After examining several job listings for this occupation, we found the following to be among those responsibilities most commonly indicated for food and beverage
HR project managers create a variety of training programs and courses for the HR department as well as for the company as a whole. For example, they might create seminars related to HR policy for the company.
DevOps Engineer · Excellent problem-solving and troubleshooting skills · Process-oriented with great documentation skills. · Knowldege of best practices and IT operations in an always-up-available service.
* Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
* Oversees the preparation and update of individual Departmental
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to man
Negotiate with clients using creative and attractive menu presentations and event proposals, to achieve both maximum revenue/profit potential and fulfilment of contractual responsibilities while satisfying client needs.
Your experience and skills include:
* Minimum 2-4 years of experience in supervisory level in Housekeeping operations with international brands and Luxury Hotels.
* B.H.M , Graduate or Diploma in Hotel Management from reputed institution.
Bachelors of Science in Computer Science or Engineering. 5+ years of industry experience. 1+ years of MuleSoft full life cycle implementation experience from requirementsgathering/analysis to Go-Live and Post production support.. Hands-on Experience
Job Description :
* Job Responsibilities :
HTML/CSSWork in collaboration with open source community to
improve platforms, file bugs.Fix bugs and solve problems, write
devops engineer in delhi
Shift timing : 10 to 7 PMPosition |Devops Engineer ---|--- # of positions*|1 CTC*|Up to 6 lacs + Bonus Joining period| * Immediate joiners preferred * Notice period of not more than 2 months Location|Saket, Ne
VMware is the leader in virtualization and cloud infrastructure solutions that enable our more than 500,000 enterprise and mid-market customers to thrive in the Cloud Era by simplifying, automating and transforming the way they build, deliver and con
Job Description :
VMware is the leader in virtualization and cloud infrastructure solutions that enable our more than 500,000 enterprise and mid-market customers to thrive in the Cloud Era by simplifying, automating and transforming the way they bu
Job Description :
VMware is the leader in virtualization and cloud infrastructure solutions that enable our more than 500,000 enterprise and mid-market customers to thrive in the Cloud Era by simplifying, automating and transforming the way they bui
Posted: a month ago
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