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Pastry Chef

Breeze Immigration Consultancy Services LLP
Canada
0-5 years

Pastry Chef job description: Job duties and responsibilities
Prepare menus. Suggest new menu items. Understand visitors preferences and make suggestions based on findings. Prepare a wide variety of goods such as cakes, cookies, pies, bread.

Skills :

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers.

Skills :

9643599774
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers.

Skills :

Pastry Chef

Courtyard
India Mumbai
4-7 years

Posting Date Nov 28, 2021 Job Number 21140353 Job Category Food and Beverage & Culinary Location Courtyard Nashik, Near Mumbai Naka, Nashik, Maharashtra, India Brand Courtyard by Marriott Schedule Full-Time Relocation N Position Type Management Loca

Pastry Chef

Accor
Hyderabad / Secunderabad India
3-5 years

Job Description Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard. Perform yield testing, product identification and ensure that rotation and labelling adhere to written guideline

Skills :

Pastry Chef

Marriott International
India Hyderabad
4-7 years

Job Description : Posting Date Oct 11, 2021 Job Number 21115236 Job Category Food and Beverage & Culinary Location The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Andhra Pradesh, India VIEW ON MAP Brand Westin Hotels & Resorts

Skills :

Executive Pastry Chef

Marriott International
Bengaluru / Bangalore India
4-7 years

Job Description : Posting Date Nov 10, 2021 Job Number 21107413 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel & Convention Cente, Prestige Shantiniketan, Bengaluru, Karnataka, India VIEW ON MAP Brand Sh

Skills :

Sous Chef - Pastry

Destination Hotels
India
2-5 years

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t

Sous Chef - Pastry & Bakery

Accor
India Hyderabad
4-7 years

Primary Responsibilities . Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. . To prepare production charts of all the bakery and pastry items and monitor them from time t

Junior Sous Chef - Bakery & Pastry

Marriott International
Bengaluru / Bangalore India
Not Specified

Job Description : Posting Date Nov 16, 2021 Job Number 21107922 Job Category Food and Beverage & Culinary Location Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension Race Course Lane, Bengaluru, Karnataka, India VIEW ON

Skills :

Chef De Partie- Pastry

Marriott International
Bengaluru / Bangalore India
Not Specified

Job Description : Posting Date Nov 13, 2021 Job Number 21133327 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India VIEW ON MAP Brand JW Marriott Schedule Full-Time Rel

Skills :

Chef de Partie- Bakery & Pastry

Accor
India Chennai
Not Specified

Job Description ü Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. ü To prepare production charts of all the bakery and pastry items and monitor them from time to time.

Skills :

Chef De Partie - Bakery & Pastry

Marriott International
Bengaluru / Bangalore India
Not Specified

Job Description : Posting Date Oct 28, 2021 Job Number 21124622 Job Category Food and Beverage & Culinary Location Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India VIEW ON MAP Brand Marriott Hotels Resorts Sched

Skills :

Pastry Chef

Accor
India Vijayawada
Not Specified

* Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. * To prepare production charts of all the bakery and pastry items and monitor them from time to time. * Ensure

Commis Chef - Bakery & Pastry

Hyatt
India Gurgaon / Gurugram
1-4 years

Summary *You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary

Commis Chef - Bakery & Pastry

Destination Hotels
India Gurgaon / Gurugram
1-4 years

Summary *You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary

Sous Chef - Pastry

Destination Hotels
India Chandigarh
2-5 years

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is respon

Sous Chef - Pastry

Marriott International
India Gurgaon / Gurugram
Not Specified

Job Description : Posting Date Nov 16, 2021 Job Number 21134283 Job Category Food and Beverage & Culinary Location Le Méridien Gurgaon Delhi NCR, Sector 26, M.G. Road, Gurgaon, Haryana, India VIEW ON MAP Brand Le Méridien Schedule Full-Time Relocati

Skills :

Sous Chef- Pastry

Hyatt
India Bengaluru / Bangalore
2-5 years

Summary * You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. * To assist the Chef de

Sous Chef- Pastry

Destination Hotels
Bengaluru / Bangalore India
2-5 years

Summary * You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. * To assist the Chef de

Demi Chef de Partie - Bakery & Pastry

Accor
India Mumbai
Not Specified

Demi Chef de Partie - Bakery &Pastry Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you:

Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hya

Junior Sous Chef - Vivanta , Coimbatore

Tata Group
India Coimbatore
6-8 years

Job Responsibilities . Managerial o Assist the Executive Chef and Sous Chef in planning and budgeting the food costs and beverage-related costs for all the F & B outlets. o Staffing and Scheduling of kitchens and kitchen stewarding and allocation

Sous Chef - Pastry & Bakery

Destination Hotels
Hyderabad / Secunderabad India
2-5 years

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and

Pastry Chef (Chef De Cuisine)

Destination Hotels
India Mumbai
2-5 years

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to functio

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