Modify Search

18788

part time sous chef Jobs

DevOps-Kubernetes/Docker Engineer

Cognizant Technology Solutions India Pvt Ltd
Hyderabad / Secunderabad
6-9 years
Not Specified

looking for an enthusiastic and technology proficient who understands the complex processing needs of Devops - Kubernetes / Docker. If you are passionate on learning and implementing new technology, we’d love to talk to you.

Skills :

Good communication skills Should have good management skills

Skills :

Good communication skills Should have good management skills

Skills :

Good communication skills Should have good management skills

Skills :

URGENT REQUIREMENT FOR SOUS CHEF (CHENNAI,HYDERABAD)

Talent Corner Hr Services Private Limited
Chennai Hyderabad / Secunderabad
3-10 years
Not Specified

Good communication skills Should have good management skills

Skills :

A great opportunity for TECHNICAL RECRUITER / IT RECRUITER / IT STAFFING / HR EXECUTIVE in VADODARA.

Skills :

Good communication skills Should have good management skills

Skills :

Bakery Chef

The Carreo International
Kuwait
2-7 years
Not Specified

• Teamwork and leadership. • Problem Solving & Decision Making. • Strong communications skills. • Patience, positive attitude and foresight • Solid kitchen operations understanding • Responsible for executing duties assigned by immediate supervisor. • Responsible for store pick ups. • Making all mis-en-place as per instructions. • Responsible to making breads/pastries/desserts etc as per recipe. • Monitor oven temperatures, speed settings, mixing machines, and other baking equipment. • Ensure food surfaces and baking equipment meet all health and safety standards. • Clean and maintain baking equipment, utensils, and tools. • Ensure confidentially of all recipes, formats and menus. • Maintain cleanliness, hygiene and standards as per Kuwait Govt. Laws.

Skills :

Job Alert

get the newest job for this search

Get notified when new jobs are posted

Urgent opening for the Commi Chef for an cinema Industry

Skills :

Junior Sous Chef

The Carreo International
Kuwait
5-10 years
Not Specified

• Assist management in the development of new concepts. • Kitchen management and reporting; of all restaurants as specified by senior management • Create, innovate and introduce new menus. • Standardize recipes and initiate and sustain research in the F&B industry. • Develop all necessary manuals in liaison with the operations team • Be responsible for vendor development, equipment sourcing and raw materials finalization. • Augment production capacity when required and maintain quality controls consistently. • Work always in liaison with purchase department and assist them in the proper maintenance of ingredients and product list • Organize staff, allocate resources, execute controls and systemize daily functioning and maintain efficient MIS in the kitchen’s operations.

Skills :

Continental Chef

The Carreo International
Kuwait
2-7 years
Not Specified

• Preferably should have good knowledge of burgers, sandwiches, Rolls, tenders, salads, desserts etc • Must have good food knowledge. • Must have excellent communication skills. • Must have adequate exposure in American cuisine • Must be an expert with the grill • Should have knowledge of open char broiler • Should know how to operate fryers • Work under the directions of the Kitchen Manager • Responsible for the quality of food made in the station • Responsible for quality and quantity controls and maintenance of set standards. • Monitor dish washing area and ensure smooth operations of the same. • Work in one or more of these stations (Store, grill, fryer, range, oven, salad, sandwich, dessert and coffee. • Should have the ability to work under pressure

Skills :

Opening for Sous Chef, CDP, DCDP

Acumeus Solutions
Lucknow
2-7 years
300000 - 450000 INR

We are looking for candidates for below-mentioned positions on urgent basis for one of our client:- Organization: Leading Restaurant chain Location: Lucknow Designation: Sous Chef, CDP (Continental) and DCDP (Chinese)

Skills :

Chef De Partie - Bakery

The Carreo International
Kuwait
4-12 years
Not Specified

• Teamwork and leadership. • Problem Solving & Decision Making. • Strong communications skills. • Patience, positive attitude and foresight • Responsible for executing duties assigned by immediate supervisor. • Responsible for store pick ups. • Handle all duties at the assigned work station. • Responsible to making breads/pastries/desserts etc as per recipe. • Ensure confidentially of all recipes, formats and menus. • Maintain cleanliness, hygiene and standards as per Kuwait Govt. Laws. • Maintain a healthy work atmosphere. • A baker should have knowledge of all the bakery items along with information on working with temperatures. Should be well versed with breads, sponge cakes, tarts, etc. Should be familiar with cooking ranges, ovens, fryers.

Skills :

Senior Chef - Western /continental /American cuisine/Arabic

Skills :

Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning.

Skills :

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following desi

Skills :

Executive Chef

Ganesh System
Pune
12-15 years
Not Specified

Post :- Executive Chef Gender :- male only Experience :- 12-15 yrs Salary :- 70,000 p/m company type :- restaurant ( 4 star) Location :- Kothrud depot

Skills :

knowledge of making sandwiches, knowledge of making sauces Cutting & Chopping of Vegetables

Skills :

Timekeeper,Time Office,Labor Management,Labour Officer,Record Keeping,MSW,

Skills :

Sous Chef

Ganesh System
Pune
8-9 years
Not Specified

Post :- sous chef Gender :- male only Experience :- 08-09 yrs Salary :- 35,000 p/m Company type :- restaurant ( 4 star) Location :- Kothrud depot

Skills :

Job Alert

get the newest job for this search

Get notified when new jobs are posted

We are looking for part-time contractual Foreign exchange executive . Best part of this assignment is you do not have to report to office. If interested contact immediately at 9007008040 ( mentioning the position of foreign part time)

Skills :

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

Skills :

knowledge of making sandwiches, knowledge of making sauces Cutting & Chopping of Vegetables

Skills :

Helping in the preparation and design of all food and drinks menus. Producing high quality plates both design and taste wise. Ensuring that the kitchen operates in a timely way that meets our quality standards.Leads kitchen team in chef's absence

Skills :

Head Chef Head Cook Chef Cooking COOK

Sunrise HR Solutions
Bengaluru / Bangalore
2-6 years
200000 - 300000 INR

preparing food food multiplex industry clients

Skills :

Continental Chef

Company Name Confidential
Pune
1-4 years
Not Specified

Continental Chef

Skills :

Chef De Partie

The Carreo International
Kuwait
4-9 years
Not Specified

• To undertake the preparation and production of all food orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each service. • To ensure appropriate and sufficient preparation of food for the delivery of each day’s service. • To ensure the kitchen is open and closed at all times appropriate to the needs of the organization and in agreement with the Sous Chef. • To be responsible for the presentation, cleanliness, and hygiene of the Kitchen and your own person at all times, ensuring hygiene procedures are followed and undertaking cleaning duties in line with the cleaning rota, and as directed by the Sous Chef. • To ensure food safety and hygiene at all times and checking quality and freshness of food prior to use.

Skills :