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part time chief chef Jobs

looking for an enthusiastic and technology proficient who understands the complex processing needs of DevOps - Splunk. If you are passionate on learning and implementing new technology, we’d love to talk to you

Skills :

Pastry Chef

The Carreo International
Kuwait
2-9 years
Not Specified

• Teamwork and leadership. • Problem Solving & Decision Making. • Strong communications skills. • Responsible for executing duties assigned by immediate supervisor. • Making all mis-en-place as per instructions. • Handle all duties at the assigned work station. • Responsible to making breads/pastries/desserts etc as per recipe. • Monitor oven temperatures, speed settings, mixing machines, and other baking equipment. • Clean and maintain baking equipment, utensils, and tools. • Evaluate ingredients and food for quality. • Assist with preparing yeast raised pastries & baked pastries • Ensure confidentially of all recipes, formats and menus. • Maintain cleanliness, hygiene and standards as per Kuwait Govt. Laws. • Maintain a healthy work atmosphere

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Bakery Chef

The Carreo International
Kuwait
2-7 years
Not Specified

• Teamwork and leadership. • Problem Solving & Decision Making. • Strong communications skills. • Patience, positive attitude and foresight • Solid kitchen operations understanding • Responsible for executing duties assigned by immediate supervisor. • Responsible for store pick ups. • Making all mis-en-place as per instructions. • Responsible to making breads/pastries/desserts etc as per recipe. • Monitor oven temperatures, speed settings, mixing machines, and other baking equipment. • Ensure food surfaces and baking equipment meet all health and safety standards. • Clean and maintain baking equipment, utensils, and tools. • Ensure confidentially of all recipes, formats and menus. • Maintain cleanliness, hygiene and standards as per Kuwait Govt. Laws.

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Junior Sous Chef

The Carreo International
Kuwait
5-10 years
Not Specified

• Assist management in the development of new concepts. • Kitchen management and reporting; of all restaurants as specified by senior management • Create, innovate and introduce new menus. • Standardize recipes and initiate and sustain research in the F&B industry. • Develop all necessary manuals in liaison with the operations team • Be responsible for vendor development, equipment sourcing and raw materials finalization. • Augment production capacity when required and maintain quality controls consistently. • Work always in liaison with purchase department and assist them in the proper maintenance of ingredients and product list • Organize staff, allocate resources, execute controls and systemize daily functioning and maintain efficient MIS in the kitchen’s operations.

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Urgent opening for the Commi Chef for an cinema Industry

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Temenos T24 – Associate/Sr.Associate

Cognizant Technology Solutions India Pvt Ltd
Bengaluru / Bangalore Chennai
3-13 years
Not Specified

Temenos Wealthsuite Consultant you help clients transform their business, mostly driven by digital opportunities and technology.

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Continental Chef

The Carreo International
Kuwait
2-7 years
Not Specified

• Preferably should have good knowledge of burgers, sandwiches, Rolls, tenders, salads, desserts etc • Must have good food knowledge. • Must have excellent communication skills. • Must have adequate exposure in American cuisine • Must be an expert with the grill • Should have knowledge of open char broiler • Should know how to operate fryers • Work under the directions of the Kitchen Manager • Responsible for the quality of food made in the station • Responsible for quality and quantity controls and maintenance of set standards. • Monitor dish washing area and ensure smooth operations of the same. • Work in one or more of these stations (Store, grill, fryer, range, oven, salad, sandwich, dessert and coffee. • Should have the ability to work under pressure

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Chef De Partie

The Carreo International
Kuwait
4-9 years
Not Specified

• To undertake the preparation and production of all food orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each service. • To ensure appropriate and sufficient preparation of food for the delivery of each day’s service. • To ensure the kitchen is open and closed at all times appropriate to the needs of the organization and in agreement with the Sous Chef. • To be responsible for the presentation, cleanliness, and hygiene of the Kitchen and your own person at all times, ensuring hygiene procedures are followed and undertaking cleaning duties in line with the cleaning rota, and as directed by the Sous Chef. • To ensure food safety and hygiene at all times and checking quality and freshness of food prior to use.

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DEMI CHEF DE PARTIE

The Carreo International
Kuwait
4-9 years
Not Specified

• Ensures proper handling of equipment by preventing loss and damage to assets and goods. • Contribute to maintaining the operations’ reputation/image and implementing enhancements where possible. • Ensure and enforce all the established food specifications, recipes, sanitation and hygiene policies to the highest standard. • Prepare, cook and garnish requested items ensuring that the highest levels of quality for food preparation, hygiene and presentation standards are met at all times. • Cooperate with the Kitchen Sous Chef/Chef de Partie on suggesting new recipes/ dishes/ systems where applicable and support the Chef de Partie in assessing the par level needed for products. • Train newly hired Commis on their key responsibilities ensuring transfer of knowledge in the area of expertise.

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Good communication skills Should have good management skills

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Chef De Partie - Bakery

The Carreo International
Kuwait
4-12 years
Not Specified

• Teamwork and leadership. • Problem Solving & Decision Making. • Strong communications skills. • Patience, positive attitude and foresight • Responsible for executing duties assigned by immediate supervisor. • Responsible for store pick ups. • Handle all duties at the assigned work station. • Responsible to making breads/pastries/desserts etc as per recipe. • Ensure confidentially of all recipes, formats and menus. • Maintain cleanliness, hygiene and standards as per Kuwait Govt. Laws. • Maintain a healthy work atmosphere. • A baker should have knowledge of all the bakery items along with information on working with temperatures. Should be well versed with breads, sponge cakes, tarts, etc. Should be familiar with cooking ranges, ovens, fryers.

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Good communication skills Should have good management skills

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URGENT REQUIREMENT FOR SOUS CHEF (CHENNAI,HYDERABAD)

Talent Corner Hr Services Private Limited
Chennai Hyderabad / Secunderabad
3-10 years
Not Specified

Good communication skills Should have good management skills

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Good communication skills Should have good management skills

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Good communication skills Should have good management skills

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Executive Chef

Ganesh System
Pune
12-15 years
Not Specified

Post :- Executive Chef Gender :- male only Experience :- 12-15 yrs Salary :- 70,000 p/m company type :- restaurant ( 4 star) Location :- Kothrud depot

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Timekeeper,Time Office,Labor Management,Labour Officer,Record Keeping,MSW,

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Continental Chef

NEJIPR Global Services
Pune
1-5 years
Not Specified

• Male Candidates with excellent communication • Having 1-3 year of experience in 5 Star Hotel • Completed Hotel Management Degree

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Designation : South Indian Cook Experience : 5-8years Qualification : B.sc Hotel Management Skills : Should have experience in south Indian cuisine Location : China Industry :Core Company Reach us @ Ms priyadharshini 044 42615429

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Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

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Commi Chef II & III

Cinfinite Technologies
Gurgaon / Gurugram
2-6 years
140000 - 210000 INR

Hiring Commi Chef II and Commi Chef III

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We are looking for part-time contractual Foreign exchange executive . Best part of this assignment is you do not have to report to office. If interested contact immediately at 9007008040 ( mentioning the position of foreign part time)

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Continental Chef

Company Name Confidential
Pune
1-4 years
Not Specified

• Male Candidates with excellent communication • Having 1-3 year of experience in 5 Star Hotel • Completed Hotel Management Degree

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Head Chef Head Cook Chef Cooking COOK

Sunrise HR Solutions
Bengaluru / Bangalore
2-6 years
200000 - 300000 INR

preparing food food multiplex industry clients

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Cook ; Location: Kinshasa DR Congo(africa)

Exponent Jobs
Other International
1-4 years
300000 - 500000 INR

Should be reliable and experienced candidates to work as Cook, a cook and prepare food according to production guidelines and recipes. Ensure proper and economic use of foodstuffs within budget limits. food safety guidelines are followed at all times

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JOB OPENING FOR THE POST OF COOK IN FOOD COMPANY

BP Services
Sonipat / Sonepat
3-8 years
400000 - 800000 INR

JOB OPENING FOR THE POST OF COOK IN FOOD COMPANY

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Urgent Hiring for Indian Cook (1-2year Experience)(Kolkata)(7604019989) Urgent Hiring. Candidate should be responsible for Breakfast and lunch. Salary is 16000-18000 ctc

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