A restaurant host’s responsibilities will range from restaurant to restaurant depending on its location, size, hours, and cost, but a few core tasks are almost always associated with the job. Based on listings we analyzed, these duties are typically
Candidates will be responsible for field servicing of high-tech analytical instruments like GC’s,GC-MS, UV-Vis, FTIR and AAS, Spectrophotometers etc. Ensuring customer satisfaction Generating service and spares income
Service Executive will be responsible to technically handle the Commercial Vehicle Zone and build relationship with customers, making strategies and activities to increase the footfall/revenue in the commercial vehicle zone.