Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality
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Minimum 1+ years of relevant experience - MUST<br> Must have good knowledge of English - MUST<br> Age: Must be below 40.<br>
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Call/Whatsapp-8527524099(Ms.Chahat)<br> Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food & beverage service
Skills :
Minimum 1+ years of relevant experience - MUST<br> Must have good knowledge of English - MUST<br> Age: Must be below 40.
Skills :
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments
Skills :
Minimum 1+ years of relevant experience - MUST<br> Must have good knowledge of English - MUST<br> Age: Must be below 40.
Skills :
Hotel Managers are responsible for managing employees and for planning, marketing , coordinating and administering hotel services such as catering and accommodation facilities.
Skills :
Get Canada Work Permit without LMIA in very less expensives. Hurry up this Yukon Community Pilot (YCP) program is recently launched in 2020. Get work permit in 60days. Call And Whatsapp :- 9914530663
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