Kitchen Manager Jobs in Mumbai

Hiring for Commi 1 & CDP for 5 Star Hotel.

Skills : Indian Curry , Indian Chef , Indian Cuisine , Commie Ist , Cdp , CDP Trainee , Cdp Chef , Chef De Partie , South Indian Chef , South Indian Cuisine

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible s

Skills : Commis Chef

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible s

Skills : Commis Chef , Restaurant Management , customer service

Chef De Partie - Western Hot Cuisine Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you:

Skills : Sous Chef - Western Cuisine (Hot kitchen)

Your Experience & Skills include: - 4 to 5 years of experience in International Hotel chain - Degree in Culinary Management - Strong Operational/Technical Knowledge - Successful Pre-opening experience What will you be doing: - Bake various desserts i

Skills : Sous Chef , Executive Chef , Teppanyaki Chef , Cook II , Line Cook , Outlet Manager , Restaurant Manager

JOB DESCRIPTION - GRE OPERATIONS MANAGER, INDIA Position Title: VP - India GRE Operations Manager, GRE / Based at Mumbai. Reporting line: ED, GRE South Asia Location manager Position Objectives: * Provide program support in property management ope

Skills : VP - GRE Operations Manager , Mumbai

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food tha

Job Description ü Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. ü Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standa

Skills : Sous Chef , Executive Chef , Cook , Food Service Manager , Banquet Server , Food Service Worker , Line Cook , Dietary Manager , Prep Cook , Kitchen Clerk

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food tha

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food tha

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food tha

Job Description : Job Number 22164645 Job Category Food and Beverage & Culinary Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely N Reloca

Skills : Chef de Partie- Pastry

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-coo

Job Description : Job Number 22166995 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Posi

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-coo

Job Description : Job Number 22154018 Job Category Food and Beverage & Culinary Location RC Mumbai Oasis Residences, One Marriott Drive, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Non-Ma

Skills : Chef De Partie - Indian - Three Sixty West

Restaurant Operation Manager Passionate about guest interaction, food and beverage. As an Restaurant Operation Manager, you will lead your team to create unforgettable Food & Beverage experiences for our guests and strive to achieve revenue for the r

Skills : Manager - Operations , Center Assistant Manager , M2 Assistant Manager , Assistant Manager Talent , Assistant Manager QA

Job Description : Job Number 22154005 Job Category Food and Beverage & Culinary Location RC Mumbai Oasis Residences, One Marriott Drive, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Non-Ma

Job Description : Job Number 22154000 Job Category Food and Beverage & Culinary Location RC Mumbai Oasis Residences, One Marriott Drive, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Non-Ma

Job Description : Job Number 22154006 Job Category Food and Beverage & Culinary Location RC Mumbai Oasis Residences, One Marriott Drive, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Non-Ma

Job Description : Job Number 22158826 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462 Senapati Bapat Marg, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Non-Man

Skills : Food and Beverage Executive

Job Description :
Job summary
Advertising Account Manager (Ad Sales Account Manager II)
With millions of customers visiting us every day to find, discover, and buy products, we're obsessed with making the shopping experience the best it can be - and

Skills : Advertising , Ad Sales Account Management , Process Orientation

Preferably from Hospitality Background, Flight Kitchen, Hotel and Catering industry.
Previous Min 8 year’s experience as Asst. Purchase manager

Skills : Purchase , Vendor development , Supplier Development , Team Player

1. Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period.

* Constantly spot checks food and quality service during all meal periods and ensure the food served me

Skills : Chef De Partie , Food Preparation , customer services , guest services