Job Description ü Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. ü To prepare production charts of all the bakery and pastry items and monitor them from time to time.
Job Description * Stock up the assigned kitchen with raw materials and ingredients on a daily basis. * Be familiar with the use of all electrical and mechanical equipment in the kitchen. * Master all basic cooking methods like cutting of ing
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