• Maintain production Line • Prepare Chinese dishes • Daily prep of all hot and cold entrees • Administer kitchen operations and prepare various dishes and sauces involving Chicken, Beef, pork, seafood, soups, salads, dips and in accordance to menu
Prepare and cook Ethnic Chinese Cuisine complete meals or Individual meals, Supervise kitchen helpers, Oversee subordinate personnel in preparation, cooking and handling of food, plan menus, determine size of food portions, estimate food requirements
Posted: a month ago
Get noticed by recruiters
Give your career a boost with Monster's resume services.