CHEF DE PARTIE CONTINENTAL, CHINESE, INDIAN CUISINE to cook and supervise in hotel kitchen, hygiene and sanitation, good knowledge of all cuisine foods, to train and help commis to cook, presentation of food, buffet display, bhm pass can share cvs...
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
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