For our client-switchgear manufacturers
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Should have minimum 8 years experience in Gas Plant or similar field.
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Should have minimum 5 to 10 years experience in Oil & Gas-Maintenance Project.
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Should have minimum 8 years experience in Oil & Gas Maintenance project
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Should have minimum 10 to 17 years experience in shipyard /drydock industries
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Should have minimum 15 years experience in the field of Oil & Gas, Petrochemical Plant or in an industrial environment.
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Should have minimum 5 to 7 years experience in Oil & Gas, Petrochemical Plant Industry
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Project Engineer
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Should have minimum 7 to 10 years experience in Oil & Gas, Petrochemical Plant.
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Should have minimum 15 years of experience in operation and maintenance
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for our KUWAIT based client (SWITCH GEAR) : 10 TO 15 YEARS IN PRODUCING & GUIDING ENGINEERING ACTIVITIES LIKE PREPARATION OF TECHNICAL BID FOR TENDERS, PREPARATION OF GA/SCHEMATICS, BOQ`S ETC. OF MV METAL ENCLOSED SWITCHGEAR. IN DEPTH KNOWLEDGE OF LA
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Diesel Mechanic
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HVAC Foreman
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3 to 5 years’ core experience in working with Oracle SQL, PL/SQL, Java, JDeveloper, Oracle Reports , OAF, XML publisher
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Satellite Technician
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Fire Alarm Technician
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ITI with 3 to 5 years’ experience in Powder Coating Machine handling & Operation in Sheet Metal Fabrication Industries.
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Telephone Technician
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HVAC Technician
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Urgent Opening for Business Development Manager (Only for Local Areas Candidates of Kuwait).
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Electrical Engineer
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Preferably candidates with experience on concrete manufacturing and concrete brick block companies
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Electrician
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carpenter
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• Preferably should have good knowledge of burgers, sandwiches, Rolls, tenders, salads, desserts etc • Must have good food knowledge. • Must have excellent communication skills. • Must have adequate exposure in American cuisine • Must be an expert with the grill • Should have knowledge of open char broiler • Should know how to operate fryers • Work under the directions of the Kitchen Manager • Responsible for the quality of food made in the station • Responsible for quality and quantity controls and maintenance of set standards. • Monitor dish washing area and ensure smooth operations of the same. • Work in one or more of these stations (Store, grill, fryer, range, oven, salad, sandwich, dessert and coffee. • Should have the ability to work under pressure
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