Greetings from The Global Staffing <br> <br> We are looking for Restaurant Captain For one of Pizza Outlet in Surat .
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Serves visitors by greeting, welcoming, and directing them appropriately. Notifies company personnel of visitor arrival. Maintains security and telecommunications system. Maintains security by following procedures.
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Serves visitors by greeting, welcoming, and directing them appropriately. Notifies company personnel of visitor arrival. Maintains security and telecommunications system. Maintains security by following procedures.
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urgent hiring for hotel management<br> freshers can also apply
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• Airport Ground Staff Responsibilities include in a full range of Customer Service<br> Required Candidate profile<br> Qualification: 12th Pass & Above<br> Age Limit:( 18 to 35) years for Male & (18 to 30 )year
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We are looking for Cabin Crew able to create a pleasant flight experience for our guests. You will be able to work autonomously, take initiatives and collaborate with colleagues in order to help passengers enjoy their time aboard
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Serves visitors by greeting, welcoming, and directing them appropriately. Notifies company personnel of visitor arrival. Maintains security and telecommunications system. Informs visitors by answering or referring inquiries.
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1. Commi 1/2 -Dim sum chef<br> 2. Commi 1/2 -Pan Asian Chef<br> 3. Commi -CDP/Commi 1/2<br> 4. Bakery -CDP/Commi 1/2<br> 5. Shift Manager<br> 6. Team member<br> 7. CDP/Commi 1 Indian Curry/Tandoor<br> 8. Continental Chef<br> 9. Executive Chef<br> 10. Kitchen Porter
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We are looking for a General Manager for our hotel namely, Antares. The candidate will be responsible for overall operations of the property. An ideal candidate would have F&B background.
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Diploma in Hotel MANAGEMENT<br> Good Communication Skills<br> Good Knowledge of about market segments<br> Good at handling guest requests & queries<br> Role
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SWIGGY HIRING FOR FIELD EXECUTIVE .URGENT REQUIREMENT SO GRAB THE OPPORTUNITY.
GRAB THE OPPORTUNITY TO WORK WITH DOMINOS PIZZA EARN ATTRACTIVE INCENTIVES
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Greet clients and visitors with a positive, helpful attitude. Assisting clients in finding their way around the office. Announcing clients as necessary. Helping maintain workplace security by issuing, checking and collecting badges as necessary.
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House caretaker /House Supervisor <br> House Keeping - Head/ Manager,
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Assists in the oversight of the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry.<br> Works with employees to ensure property guestrooms, public space and employee areas are clean.
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- Coordinating daily hotel management operations<br> - Deliver superior service and maximize customer satisfaction<br> - Respond efficiently and accurately to customer complaints<br> - Organize and supervise shifts<br>
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Job description for<br> Attendance Management and Payroll Process<br> To have sufficient knowledge in ESI,PF<br> Maintaining Personal Files and HRIS Management<br> Co-ordination for Attendance & salary disbursement to various Clients<br> To check their Attendants Leave
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Banquet coordinators are responsible for meeting with potential and current clients to identify the client’s desires for the event. They provide information to the clients about the services the company provides, and help clients make the appropriate
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Help Desk Managers supervise technical support teams, track performance, and ensure that customer service standards are maintained.
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Specific job duties for food attendants vary based on the restaurant where they work, the menu offerings available, and the food service stations present in the dining areas of the establishment. However, the core duties for this job are the same in
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Banquet bartenders engage their customers and create a positive experience for guests. Maintaining a friendly attitude, banquet bartenders attend all their customers in an efficient and prompt manner.
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Bar Attendants have more duties and responsibilities beyond mixing and serving drinks. We analyzed several Bar Attendant job postings to put together this list of core Bar Attendant responsibilities.
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Being a banquet server requires a high level of professionalism. Banquet servers are personable, offering great customer service to their guests. Employers usually look for candidates who have one to two years of experience working in server position
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Food and Beverage Servers are customer service professionals that work for restaurants, cocktail bars and other establishments. In addition to serving food and drinks, Food and beverage Servers perform tasks, such as setting up tables, removing used
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Assistant food and beverage managers find employment with restaurants, cafeterias, and kitchens of all types, from casual eateries to fine dining establishments. In any of these workplaces, they are responsible for several core tasks:
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