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A Hotel Manager oversees all operations and day-to-day activities in a hotel organization. They take on a variety of duties including managing everything from accounting, sales, business development, and custo
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Extensive experience in managing banquets and delivering services within budget and ensure that our customers receive a level of service that exceeds expectations.
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A Head Chef role is made up of many varying responsibilities including: Controlling and directing the food preparation process. Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring v
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7042238065
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar w
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to fix up an appointment
Job Duties of Restaurant Manager:
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
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Job Description
• IELTS not mandatory
• Minimum 1 years of experience
• Education: Degree/ Diploma
• Air ticket sponsored
• Selection on first cum first basis
• License not required
• Family visa
• processing time - 3 months
• visa validity- 7 yrs
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Directing and overseeing reservation, reception, room service and housekeeping activities
Supervising security arrangements, and garden and property maintenance
Planning and supervising bar, restaurant, function and conference activities
Observing l
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We are currently hiring Waiters for a Fine Dine Restaurant
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We are currently hiring for a Fine Dine Restaurant - Restaurant Captain
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We are currently hiring Barman for a Fine Dine Restaurant
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As a hotel manager,you'll be commercially accountable for budgeting & financial management & will need to plan, organise & direct hotel service,including front-of-house (reception, concierge, & reservations), food & beverage operation & housekeeping.
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Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers.
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Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing. Ensuring all rooms are cared for and inspected according to standards. Protecting equipment and making sure there are no inadequacies
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9643599774
A Food and Beverage Manager is a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality propert
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Job Description
Hotel / FastFood Managers are in shortage in CANADA | Where immigration possible in 6-9 months. We help you avail the golden opportunity to migrate abroad on point based scheme.
Process time 6 month
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9643599774 call
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. ... Ult
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Need Accountant with experience of 2 - 5 years of experience in Accounts.
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1. Helper, Packer, Waiter
2. Reception and Front Office
3. Cook, Chef & Kitchen Staff
4. Store keeper & Security, supervisor
5. Manger for different Deptt
6. Housekeeping, F&B Services & Prod.
7. Accountant & Cashier
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1. Commi 1/2 -Dim sum chef
2. Commi 1/2 -Pan Asian Chef
3. Commi -CDP/Commi 1/2
4. Bakery -CDP/Commi 1/2
5. Shift Manager
6. Team member
7. CDP/Commi 1 Indian Curry/Tandoor
8. Continental Chef
9. Executive Chef
10. Kitchen Porter
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Housekeeping Supervisor Required in Canada with Family
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Golden Opportunity For Chef in Overseas Under Govt Process
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Chef/ Sous Chef Required in Canada with Family
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A customer service representative should be able to interact with a customer and immediately get the context of their problem. Support agents should have sound knowledge of the product/service which will help them suggest a solution to the customer,
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This position is for Antares by Rajlaxmi situated in Mohanlalganj. It is a 3 star category property. The position requires the candidate to possess good communication skills, maintain guest reservation and ensure booking records.
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Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
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