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hotelier Jobs

bed and breakfast operator hotel manager reservations manager seasonal resort manager motel manager hotel assistant manager ski resort manager tourist home operator

Skills :

In the role of hotel manager, you'll be responsible for the day-to-day management of a hotel and its staff. You'll also be commercially accountable for budgeting and financial management and will need to plan, organise and direct all hotel services,

Skills :

Restaurant Steward/waiters/f&b Server with Experience Call/whatsapp - 9891090117

Company Name Confidential
Germany Hong Kong
3-4 years
Not Specified

Greet and escort customers to their tables Present menu and provide detailed information when asked Prepare tables by setting up linens, silverware and glasses Inform customers about the day's specials Offer menu recommendations upon request

Skills :

Asst. Restaurant Manager

Company Name Confidential
France Germany
3-8 years
Not Specified

Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance,Keep detailed records of daily, weekly and monthly costs

Skills :

F&B Manager with 2 Years of Experience Call/whatsapp- 8750857693

Company Name Confidential
Germany Ireland
0-5 years
Not Specified

We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders

Skills :

steward/waiter/butler/food server Call/whatsapp- 8750857693

Company Name Confidential
Germany Ireland
0-5 years
Not Specified

Hiring for steward/waiter/butler/food server

Skills :

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Asst. Restaurant Manager with 2 Years of Experience Call/whatsapp- 8750857693

Company Name Confidential
Germany Ireland
2-6 years
Not Specified

Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance,Keep detailed records of daily, weekly and monthly costs

Skills :

f&b Cashier

Company Name Confidential
Germany Ireland
1-6 years
Not Specified

Ba/b.com/bhm f&b Cashier Call /whatsapp -9818583804

Skills :

Ba/b.com/bhm f&b Cashier Call /whatsapp - 9891090117

Company Name Confidential
Germany Ireland
1-6 years
Not Specified

Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database. Relay customers orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner. Accept cash

Skills :

Ba/b.com/bhm Assistant Restaurant Manager Call /whatsapp- 9818583804

Company Name Confidential
Germany Ireland
1-6 years
Not Specified

Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors contracts and invoices Coordinate communication between front of the house a

Skills :

Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory.

Skills :

Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance,Keep detailed records of daily, weekly and monthly costs

Skills :

Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance,Keep detailed records of daily, weekly and monthly costs

Skills :

Greet and escort customers to their tables Present menu and provide detailed information when asked Prepare tables by setting up linens, silverware and glasses Inform customers about the day's specials Offer menu recommendations upon request

Skills :

Greet and escort customers to their tables Present menu and provide detailed information when asked Prepare tables by setting up linens, silverware and glasses Inform customers about the day's specials Offer menu recommendations upon request

Skills :

Energetic and personable, Food and Beverage Servers have excellent customer service skills and work in a fast-paced environment. They are professional, attentive and detail-oriented, ensuring customers have a great dining experience.

Skills :

Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance,Keep detailed records of daily, weekly and monthly costs

Skills :

Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database. Relay customers orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner. Accept cash

Skills :

Job Alert

get the newest job for this search

Get notified when new jobs are posted

Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors contracts and invoices Coordinate communication between front of the house and back

Skills :

Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance,Keep detailed records of daily, weekly and monthly costs

Skills :

Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory.

Skills :

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements

Skills :

Assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness.Obtains list of rooms to be cleaned immediately list of prospective check-outs or discharges to prepare work assignments.Coordinates work activities

Skills :

Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance,Keep detailed records of daily, weekly and monthly costs

Skills :

Greet and escort customers to their tables Present menu and provide detailed information when asked Prepare tables by setting up linens, silverware and glasses Inform customers about the day's specials Offer menu recommendations upon request

Skills :