Prime Function: ü Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. ü Ensure that all HACCP procedures are f
Skills :
Operation * Stock up the assigned kitchen with raw materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Master all
Skills :
To look after the whole activities Process operations Production.
• To maintain the personal as well as plant hygiene.
• To arrange the training programme of GMP, GHP, CIP and HACCP, ISO for all company persons.
• To supervise all the raw material
Skills :
To look after the whole activities Process operations Production.
• To maintain the personal as well as plant hygiene.
• To arrange the training programme of GMP, GHP, CIP and HACCP, ISO for all company persons.
• To supervise all the raw material
Skills :
Candidate should have experience of Quality Control/Assurance in Food Industry.
Skills :
India is among the top ten priority markets for General Mills, and hosts our Global Shared Services Centre. This is the Global Shared Services arm of General Mills Inc., which supports its operations worldwide. With over 1,300 employees in Mumbai, th
We are looking for someone who can assist the Operations Manager to manage the entire Airlines & Transport Operations effectively, making sure that the flights are loaded on time and quality service is rendered.
Skills :
* Ensure food philosophy is maintained with a standardised product. * Maintain cost effectiveness by maintaining profitability in all areas. * Constantly evaluate systems to facilitate improvement where possible. * Ensure HACCP procedures
Skills :
* Assist the Purchase Manager to maintain optimum stock levels. * To ensure that all goods are stored correctly, in terms of temperature and shelf life. * To ensure that all goods are made against requisitions and that nom items leave the sto
Skills :
* Ensure food philosophy is maintained with a standardised product. * Maintain cost effectiveness by maintaining profitability in all areas. * Constantly evaluate systems to facilitate improvement where possible. * Ensure HACCP procedures
Skills :
* Ensure food philosophy is maintained with a standardised product. * Maintain cost effectiveness by maintaining profitability in all areas. * Constantly evaluate systems to facilitate improvement where possible. * Ensure HACCP procedures
Skills :
Profile :Duty Manager
Exp:7+Years
Location: Mumbai (Onsite)
Summary of the role
Assist the Operations Manager to manage entire Airlines &Transport Operations effectively, making sure that the flights are loaded on time and quality service is rendered
Skills :
Profile : Sous Chef
Exp : 5+Years
Skills: Chef, Multi Cuisines, Sous Chef
Location : Mumbai (Onsite)
Summary of the role
To manage efficiently and cost effectively the day-to-day culinary operations of the café.
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Skills :
Job Description Are You Ready to Make It Happen at Mondelēz International Join our Mission to Lead the Future of Snacking. Make It With Pride. Working as part of a cross functional team, you deliver the RDQ activities required to complete new produ
Job Description Are You Ready to Make It Happen at Mondelēz International Join our Mission to Lead the Future of Snacking. Make It With Pride. Working as part of a cross functional team, you deliver the RDQ activities required to complete Packaging
Job Description Are You Ready to Make It Happen at Mondelēz International Join our Mission to Lead the Future of Snacking. Make It With Pride. Working as part of a cross-functional team you lead the RDQ activities required to complete new product d
Job Description Are You Ready to Make It Happen at Mondelēz International Join our Mission to Lead the Future of Snacking. Make It With Pride. Working as part of a cross functional team, you deliver the RDQ activities required to complete Packaging
Job Description Are You Ready to Make It Happen at Mondelēz International Join our Mission to Lead the Future of Snacking. Make It With Pride. Working as part of a cross functional team, you deliver the RDQ activities required to complete new produ
Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.
Skills :
India Foods Business is a full-service manufacturing and marketing unit comprising over 500 employees spread across over multiple locations across India. Our strong suite of products includes the Pillsbury, Betty Crocker, Haagen-Dazs and Nature Valle
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
Skills :
Shift In Charge - Production
Skills :
* Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
* Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standard
Skills :
Job Description Primary Responsibilities Purchasing Administration . Supervise, train and motivate Purchasing department employees . Ensure that the department works closely with the Executive Chef and the Food & Beverage Director or equivalent posi
Skills :
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