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Haccp Jobs in India

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99 Jobs

F&V QC HEAD

Zain Management Solution
Bengaluru / Bangalore
10-18 years

Regional Quality Head Measureabilty
Daily & weekly Customer complaints & customer Return Analysis DC wise(T1 &T2) & DS wise & initiate the corrective action corrective actions. Publish dashboard to Region & HO. Complaint/Return %.

Skills :

QHSE - Lead Central Kitchen

Swiggy
India Bengaluru / Bangalore
2-5 years

Roles & Responsibilities: . Ensuring that safe food is served at all times by ensuring right processes in place . Ensure statutory and legal compliance are met in all kitchens at all times. . Monitoring consumer complaint trends, working with cross f

CDP/ DCDP (Female)

Tata Group
India Chennai
Not Specified

Job Responsibilities 1. To abide by the mission statement of the hotel and the department. 2. To produce food as per the standardized recipe cards. 3. To operate the section as per the given standards of the kitchen. 4. To minimize cost and reduc

Chef de Partie (Indian)

Tata Group
India Bhubaneswar
Not Specified

Job Responsibilities he Chef de Partie assits the Junior Sous Chef in the Food & Beverage/Culinary Operations. The position ensures Food Production Operations meet the brands- standards, targets customer needs, ensures associate satisfaction, focuse

Sous Chef

Tata Group
Wayanad India
Not Specified

Job Responsibilities * Understands the hotels- annual business strategy. * Follows departmental goals and strategies and ensures alignment with the hotel business strategy. * Conducts periodic competition analysis and plans tactical strategi

Executive Front Office

Tata Group
Wayanad India
Not Specified

Job Responsibilities * Undersands the hotel annual business strategy. * Follows departmental goals and strategies and ensure alignment with the hotel business strategy. * Manages and allocates resources to optimize cost in line with targets

Skills :

Commis

Accor
India Chennai
1-2 years

Job Description * Responsible for the work assigned by the Sous Chef in any section of the kitchen as per the standards. * Ensure to perform miscellaneous job-related duties as assigned. * Ensure HACCP procedures are followed and clear reco

Skills :

Commis - Garde Manger

Accor
India
2-5 years

Job Description * Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. * Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the

Skills :

Chef De Partie - North Indian Cusine

Accor
India Chennai
Not Specified

Job Description Responsible for the efficiently and profitable functioning of the Kitchen assigned. ü Ensure that Novotel Chennai Chamiers Road standards are applied to the production of food and the cleanliness of the kitchen and equipment. ü Ensur

Skills :

Commis

Accor
India Vijayawada
Not Specified

* Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. * Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standard

Skills :

Sous Chef (Oriental)

Accor
India Vizianagaram
Not Specified

* Ensure food philosophy is maintained with a standardised product. * Maintain cost effectiveness by maintaining profitability in all areas. * Constantly evaluate systems to facilitate improvement where possible. * Ensure HACCP procedures

Skills :

Commis Chef

Accor
India Chennai
Not Specified

Job Description ü Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. ü Responsible for the work assigned by Head Chef or Chef de Partie in any section of the kitchen as per the standards. ü

Skills :

COMMIS ( BAKERY, SOUTH INDIAN)

Accor
India Vijayawada
Not Specified

Job Description * Stock up the assigned kitchen with raw materials and ingredients on a daily basis. * Be familiar with the use of all electrical and mechanical equipment in the kitchen. * Master all basic cooking methods like cutting of ing

Skills :

Commis

Accor
India Chennai
1-2 years

Job Description * Responsible for the work assigned by the Sous Chef in any section of the kitchen as per the standards. * Ensure to perform miscellaneous job-related duties as assigned. * Ensure HACCP procedures are followed and clear reco

Skills :

Chef de Partie- Bakery & Pastry

Accor
India Chennai
Not Specified

Job Description ü Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. ü To prepare production charts of all the bakery and pastry items and monitor them from time to time.

Skills :

Commis

Accor
India Ernakulam
1-2 years

Prime Function: * Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. * Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as

Skills :

Sous Chef (Commissary)

Accor
India Jaipur
Not Specified

Job Purpose This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. Primary Responsibilities Operation * Assign in detail, s

Skills :

Sous Chef - South Indian

Accor
India Vizianagaram
Not Specified

Prime Function * Ensure food philosophy is maintained with a standardised product. * Maintain cost effectiveness by maintaining profitability in all areas. * Constantly evaluate systems to facilitate improvement where possible. * Ensure H

Skills :

Chef De Partie

Accor
India Udaipur
2-5 years

Primary Responsibilities Operation * Train and supervise the work of kitchen personnel in the respective sections * Ensure personal cleanliness and proper deportment of all team members * Produce high quality food in a specified area of the

Skills :

Lead - Subject Matter Expert- Fresh Produce

Swiggy
India Bengaluru / Bangalore
10-13 years

Job Description: - . Ensuring right quality products reach to PODs. . Monitoring consumer complaint trends, working with respective suppliers on corrective and preventive actions for continual improvement. . Developing product specification for their

Commis - Garde Manger

Accor
India
2-5 years

Job Description * Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. * Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the

Skills :

Demi Chef de Partie

Accor
India Jaipur
Not Specified

Prime Function: * Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. * Ensure that all HACCP procedures

Quality Manager

Paradise Placement Consultancy
India
10-15 years

Job Description : Job Description: JOB TITLE: Head - Quality Assurance / Manager - Quality Assurance POSITION: Managerial DEPARTMENT: Quality Assurance BAND: 4A / 4B REPORTS TO:Functional Reporting: Director (s) Administrative Reporting: Sr. Mana

Pastry Chef

Accor
India
Not Specified

Prime Function * Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. * To prepare production charts of all the bakery and pastry items and monitor them from time to ti

Skills :

Chef De Cuisine (Commissary)

Accor
India Jaipur
8-10 years

Chef De Cuisine(Commissary) What is in it for you: * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies * Opportunity to develop your talent and grow within your property and across t

Skills :

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