A Staff Nurse is a registered nurse who provides high-quality care to employees of a company, residents of nursing homes, or patients in a hospital. They are responsible for initial patient assessment, monitoring patients vital signs, and nurturing
Production logistics co-ordinators co-ordinate and expedite the flow of work and materials within an establishment, prepare work and production schedules and monitor the progress of production and construction projects.
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation
Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing. Ensuring all rooms are cared for and inspected according to standards. Protecting equipment and making sure there are no inadequacies
Posted: 11 hours ago
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