• Candidate should possess excellent oral and written communication skills• Candidate with good customer service skills would be preferred• Candidate should have 0-5 year of experience in Customer Support Voice Process.•
Kitchen Managers are in charge of the overall operations for the kitchen area of a restaurant. Also known as a Kitchen Supervisor, their goal is to ensure the kitchen department runs smoothly and complies with safety regulations.
• Maintain production Line • Prepare Chinese dishes • Daily prep of all hot and cold entrees • Administer kitchen operations and prepare various dishes and sauces involving Chicken, Beef, pork, seafood, soups, salads, dips and in accordance to menu
Chefs are responsible for handling all food-related concerns and taking care of all food preparation needs at restaurants or any other places where food is regularly served. They may be required to cook, and prepare predetermined menu & new dishes.
Build and maintaining client relations Work with internal departments such as the Marketing or Product teams to engage audiences and clients more deeply Meet and exceed KPIs and sales targets Possess deep knowledge of business product offering
Great Opportunity to join as a full time Ophthalmologist with one of a leading brand company
* The hospital has a vision was to establish a world-class institution of ophthalmology in Kolkata for serving the people of eastern and
Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: Assisting in the food preparation process. Cooking and preparing elements of high quality dishes.