Food and beverage attendants complete various tasks during the course of their workday. After examining several job listings for this occupation, we found the following to be among those responsibilities most commonly indicated for food and beverage
Marketing Manager Generate new leads daily and follow up on existing leads by organizing sales visits and cold calling. Understand the need of the customer and demonstrate and present the company product.
Responsible for achieving Secondary and primary targets of the territory assigned in the most cost-effective manner – through efficiently driving Key Performance Indicators and Relationship Management with Key Customers (HORECA)
Specific job duties for food attendants vary based on the restaurant where they work, the menu offerings available, and the food service stations present in the dining areas of the establishment. However, the core duties for this job are the same in
Food and beverage supervisors oversee the inventory of all food and beverages in an establishment. They conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors.
Someone with vast experience in filing all kinds of online and offline tenders like GEM, E-procurement. Bidding Process. Bid Management. Proposal Management. Proposal Writing. Budgeting. Forecasting. Contracts. Tender Preparation.
Inspecting businesses for health and safety, food hygiene and food standards. Following up complaints and investigating outbreaks of food poisoning, infectious disease or pests. Collecting samples for laboratory testing. Enforcing environmental healt
Food and Beverage Servers are customer service professionals that work for restaurants, cocktail bars and other establishments. In addition to serving food and drinks, Food and beverage Servers perform tasks, such as setting up tables, removing used
Assistant food and beverage managers find employment with restaurants, cafeterias, and kitchens of all types, from casual eateries to fine dining establishments. In any of these workplaces, they are responsible for several core tasks:
To manage sales of food and wellness items by setting up of all trade channels for the brand to achieve a monthly sales of 100lacs. We are based in NCR and would like to start from Northern India moving towards Pan India network.
Managing the kitchen porters. Making sure the kitchen is a safe and hygienic place to work. Organizing the inventory, storage, and distribution of foodstuffs and supplies. Helping to plan menus, apportion ingredients and use food surpluses
SAP Audit management,configuration, development of internal Audit Reports, External Audit Reports CAG. Preparation, Planning and Preparation of Audit, including audit workflow & follow-up workflow, SAP GRC/Audit Management.