Head/VP - Quality Control (QC) is responsible for leading the quality control functions within the organization. This position has the overall responsibility of Quality Control of every aspect of pharmaceutical manufacturing
Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis (Medical Problems) and Procedure (Treatments) Codes using ICD-10 CM and CPT code books.
Food and beverage attendants complete various tasks during the course of their workday. After examining several job listings for this occupation, we found the following to be among those responsibilities most commonly indicated for food and beverage
Should Be Well Conversant As To How To Develop Products Or Dosage Forms For Regulated Markets Including Gmp, Schedules, And Other Regulatoy Compliances. Design, Plan And Perform Scientific Experiments For All Types Of Dosage Forms Such As Excipient.
Design, Plan And Perform Scientific Experiments For All Types Of Dosage Forms Such As Excipient Compatibility, Pre- Formulation Stability , Process Optimization, Scale-Up Operations At The Shop Floor And Execution Of All Processes As Per The Guidelin
Maximizing profitability of the F&B outlet by increasing revenue and controlling costs wherever possible. Establishing and ensuring the highest service standards. Monitoring menu, promotional activities etc and ensuring guests are made aware about.
1. Carry out quality assessment measures of all the products ready to be shipped and incoming raw materials 2. Take a thorough look at the plans, specifications, and blueprints to understand the product requirements.