# One is responsible for all aspects of operations of hotel, to day-to-day staff management and guests. # Responsible for the preparation and subsequent achievement of the hotel's annual Operating Budget, Marketing & Sales Plan and Capital Budget.
We are looking for a young and dynamic Training team member who will be responsible to ensure training of all staff at Unit so that every level and every category of employees professional competence is geared to meet the company’s standard.
# Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards # Preserve excellent levels of internal and external customer service # Identify customers needs and respond proactively to all of their concerns
Urgent opening for freshers & Experience candidates in Bahrain - Stipend- 60BD Position- F&B No Of Openings - 12 openings Experience - 0-1 Year ( Freshers are most welcome) Duration- 1 Year program Free Accommodation Meals Provided
Call/Whatsapp-8527524099(Ms.Chahat) Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food & beverage service
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments
Posted: a day ago
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