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Executive Sous Chef Jobs in Pune

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7 Jobs

Dimsum Chef

Marriott International
India Pune
Not Specified

Job Description : Posting Date Nov 29, 2021 Job Number 21123942 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India VIEW ON MAP Brand Marriott Hotels Resorts Schedule Full-Time Rel

Skills :

Head Chef

Hyatt
India Pune
2-5 years

Summary You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Head Chef is responsible to function as the

Head Chef

Destination Hotels
India Pune
2-5 years

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as

DCDP South Indian

Accor
India Pune
Not Specified

Key Responsibilities : * Preparing, cooking and presenting dishes within the specialty. * Helping the Sous Chef and Executive Chef to develop new dishes and menus. * Ensuring team have high standards of food hygiene and follow the rules of h

Chef de Partie (Chinese)

Accor
India Pune
Not Specified

Key Responsibilities : * Preparing, cooking and presenting dishes within the specialty * Helping the Sous Chef and Executive Sous Chef to develop new dishes and menus * Ensuring team have high standards of food hygiene and follow the rules o

Commis - Chinese

Accor
India Pune
1-4 years

YOUR EXPERIENCE AND SKILLS INCLUDE: üSelf-driven individual with a proactive and positive approach to change. üEnthusiastic with learning attitude üShould have self-confidence & motivation üDemonstrate high level of energy üDisplayshighlevelsofflexib

Skills :

Chef de Partie

Freelancer Donal RichyOlala Onkoro
Mumbai Pune
3-13 years

Chef de Parties usually have the responsibility of overseeing a section of the kitchen. This is why their position is often called a station chef or line cook. In larger kitchens

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Similar Jobs In Nearby Location

Chef De Cusine

Accor
India Mumbai
Not Specified

CHEF DE CUISINE Main Duties: Administration: Requisitions food orders from store room and daily market list Customer Service: Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost. Op

Pastry Chef

Marriott International
Mumbai India
4-7 years

Job Description : Posting Date Dec 06, 2021 Job Number 21125006 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-Time

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Beverage Manager

Accor
India Mumbai
1-3 years

Job Title * Beverage Manager What is in it for you: * Employees benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity

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Chef- Chinese

Marriott International
India Mumbai
Not Specified

Job Description : Posting Date Nov 09, 2021 Job Number 21130565 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462 Senapati Bapat Marg, Mumbai, Maharashtra, India VIEW ON MAP Brand St. Regis Hotels & Resorts Schedule Full-T

commi

Accor
India Mumbai
Not Specified

Job Description * Provide effective support to the team to enable them to provide a range of effective and efficient services. * Ensure to exceed guest expectations in quality and service of the food products. * Cooperate with staff in each

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Demi Chef De Partie

Accor
India Mumbai
Not Specified

Demi Chef De Partie Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: * Employee

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Commi

Accor
India Mumbai
Not Specified

Job Description ü Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. ü Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standa

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Kitchen staff/ Restaurant

Freelancer Donal RichyOlala Onkoro
Hyderabad / Secunderabad Mumbai
3-11 years

The kitchen assistant's responsibilities include assisting with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators, freezers

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Executive Chef

Perfect Personnel
Thane
3-8 years

Prepared Hot food like Main Course Cajun chicken with mix Veg , Thai Green curry, Read thai curry, Periperi chicken, Stuffed Chicken, Sicilian risotto Rice, White Onion risotto, Fish & Chips & basic Sauce to go with hot food.

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Payroll Executive

D Source
Nashik
1-1 years

Qualification Education Specialisation Details Post-Graduate MBA HR Post-Graduate MBA Finance Graduate B.Com Job Description Maintains payroll information by designing systems directing the collection, calculation, and entering of data. Pays emp

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WalkIn_Receptionist /Office Executive

D Source
Nashik
1-4 years

Qualification Education Specialisation Details Graduate Graduate - Any Job Description VacancyUploadedOn:23/03/21 VacancyUploadedByRohini =============================================== Responsibilities: * Serves visitors by greeting, welcomi

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Kitchen Stewarding Team Leader

Accor
India Goa
3-5 years

Job Description ü Ensure that the Kitchen Stewarding Associates maintain the quality produced by the dishwashing machines on all chinaware, glass, and flatware to meet the standards. ü Ensure proper cleaning and polishing of tableware, crockery and

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Head Chef

Hyatt
India Goa
2-5 years

Summary * You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Head Chef is responsible to function as t

Head Chef

Destination Hotels
India Goa
2-5 years

Summary * You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function

hiring for the lingayat food cook for me resume at

Company Name Confidential
Bengaluru / Bangalore Hubli
5-9 years

Requirements
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familia

Skills :

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