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Executive Sous Chef Jobs in India

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Chinese CDP
Tandoor Commi 1
Indian tandoor DCDP
Continental chefs

Skills :

Chef De Partie

Tata Group
Mumbai India
Not Specified

Job Responsibilities Responsibilities Position Purpose To prepare food according to standardized recipes and to keep areas and equipment clean. Knowledge in Continental Cuisines. Assist the Executive Chef/Sous Chef in providing innovative and art

Executive Sous Chef - Indian

Marriott International
India Nagar
6-9 years

Job Description : Posting Date May 20, 2022 Job Number 22078383 Job Category Food and Beverage & Culinary Location The Westin Rishikesh Resort & Spa, Mahananda Villas Tehsil, Narender Nagar, Uttarakhand, India VIEW ON MAP Brand Westin Hotels & Resor

We are hiring for HOTEL staff Tandoori Cook/Dosa Cook/Tea Maker posts at Mysore call hr 9916560596

Company Name Confidential
Bengaluru / Bangalore
2-12 years

we are hiring for below positions for Mysore location

1.Waiter / Suppliers

2.Tandoori Cook

3.Hostess

4.Captains

5.Dosa Cook / Dosa Master

6.Tea Master

7.Houskeeping

8.Receptionist

location is Mysore at Kuvempu nagar location

Skills :

Commis Chef - Continental

Accor
India
Not Specified

Work Experience * Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. * Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the

Skills :

Commi 1 (Continental Cuisine)

Accor
India Vizianagaram
Not Specified

* Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. * Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standard

Skills :

Commis - Garde Manger

Accor
India
2-5 years

Job Description * Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. * Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the

Skills :

Food & Beverage Manager

Accor
India Kanchipuram
Not Specified

Food & Beverage Manager Are you a passionate foodie who is not afraid of thinking outside the box Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level. What i

Skills :

Commi 1 - Bakery/Continental

Accor
India Mysore
Not Specified

Commi 1 Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you: * Employee benefit card offer

Skills :

Food & Beverage Associates

Accor
India
1-2 years

Job Description * Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. * Respond to customer queries by resolving issues in a timely and efficient manner to ensu

Skills :

Food & Beverage Manager

Accor
India
Not Specified

Prime Function: * Assist the Director -Food & Beverage to supervise and control all F& B Outlets in the Hotel to achieve guest satisfaction and organizational profitability through effective utilization of all resources. * Assist Head of the cu

Skills :

Sous Chef

Accor
India Pune
Not Specified

Key Responsibilities : . Responsible for overall supervision, planning, controlling, annual budgeting and coordination of all activities of the culinary Department. . Motivate and develop the team to ensure smooth functioning of all outlets and promo

Skills :

Pastry Chef

Marriott International
India Nagar
4-7 years

Job Description : Posting Date May 20, 2022 Job Number 22078389 Job Category Food and Beverage & Culinary Location The Westin Rishikesh Resort & Spa, Mahananda Villas Tehsil, Narender Nagar, Uttarakhand, India VIEW ON MAP Brand Westin Hotels & Resor

Skills :

Dimsum Chef

Marriott International
Mumbai India
Not Specified

Job Description : Posting Date May 13, 2022 Job Number 22079191 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462 Senapati Bapat Marg, Mumbai, Maharashtra, India VIEW ON MAP Brand St. Regis Hotels & Resorts Schedule Full-T

Skills :

Commis - Bakery

Accor
India Vizianagaram
Not Specified

Prime Function * Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. * Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as

Skills :

Food & Beverage Team Leader

Accor
Delhi India
2-4 years

Your experience and skills include: * Minimum 2-4 years of experience in supervisory level in F&B operations with international brands and Luxury Hotels. * B.H.M , Graduate or Diploma in Hotel Management from reputed institution. * Good comm

Skills :

Commi

Accor
Mumbai India
Not Specified

Job Description ü Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. ü Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standar

Skills :

Commis Chef

Accor
Delhi India
Not Specified

Primary Responsibilities Operation * Stock up the assigned kitchen with raw materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when han

Skills :

Executive Sous Chef

Hyatt
India Kolkata
2-5 years

Summary .You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible t

Skills :

Executive Sous Chef

Destination Hotels
India Kolkata
2-5 years

Summary .You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible t

Skills :

Commis

Accor
India Pune
Not Specified

* Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. * Responsible for the work assigned by Head Chef in any section of the kitchen as per the standards. * Ensure to perform miscella

Skills :

Demi Chef De Partie - Bakery

Accor
India Pune
Not Specified

Key Responsibilities : .Preparing, cooking and presenting dishes within the specialty. .Helping the Sous Chef and Executive Chef to develop new dishes and menus. .Ensuring team have high standards of food hygiene and follow the rules of health and sa

Skills :

Executive Sous Chef

Accor
India
8-11 years

Job Description * Develop food and service philosophy based around southern Indian, western, and Asian cuisines * Ensure quality is maintained with a standardized product. * Develop new menu package and ongoing customized client menus. *

Skills :

Food & Beverage Attendant

Accor
India Chennai
Not Specified

Server You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. What is in it fo

Skills :

Commis

Accor
India Vijayawada
Not Specified

* Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. * Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standard

Skills :

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Executive sous chef Jobs in india is one of the trending career choices for fresher & experienced candidate. There are 117 latest executive sous chef Jobs in india at MonsterIndia. Whether you are a fresher looking for your first executive sous chef Jobs or someone who has been in the industry for a long time, you have a variety of roles to choose from such as Chef jobs Other Hotels jobs Sous Chef jobs Other Roles jobs Chief Chef jobs Customer Service Executive (Voice) jobs among others. As a executive sous chef professional, you would be expected to possess some key skills such as Chef Cook Sous Chef Cdp Chef De Partie Continental the specifics would depend on the job role and the position you apply for. Since executive sous chef is so popular, it is no surprise that executive sous chef jobs are offered across industries by the top companies. Some of these include Parashar Hospitality Solutions Private Limited Tata Group Marriott International Accor