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Executive Sous Chef Jobs in Gurgaon
Prime Function: * Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. * Responsible for the work assigned by Executive Chef, Sous Chef or Kitchen Executive in any section of the kitchen
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to functi
Skills :
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to functi
Skills :
Prime Function: * Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. * Responsible for the work assigned by Executive Chef, Sous Chef or Kitchen Executive in any section of the kitchen
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to functi
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to functi
Similar Jobs In Nearby Location
Primary Responsibilities Operation * Stock up the assigned kitchen with raw materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when han
Skills :
Your experience and skills include: * Minimum 2-4 years of experience in an international brands and Luxury Hotels. * B.H.M, Graduate or Diploma in Hotel Management from reputed institution. * Good communication skills. * Strong process o
Skills :
Your experience and skills include: * Previous leadership experience in the culinary field required. * B.H.M , Graduate or Diploma in Hotel Management from reputed institution. * Good communication skills. * Strong process orientation & P
Skills :
Your experience and skills include: * Minimum 2-4 years of experience in supervisory level in F&B operations with international brands and Luxury Hotels. * B.H.M , Graduate or Diploma in Hotel Management from reputed institution. * Good comm
Skills :
Job Title * In 1-2 sentences, give a 'hook statement' (an attractive and engaging overview of the role)What is in it for you: * In 3-4 bullet points, showcase the benefits and perks of working at the property and Accor, including talent develop
Skills :
Kitchen Stewarding Manager
* Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees
* Prepare work schedule with computerized schedule planners and ob
Skills :
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