Executive Sous Chef Jobs in Delhi Ncr

Your experience and skills include: * Minimum 2-4 years of experience in supervisory level in F&B operations with international brands and Luxury Hotels. * B.H.M , Graduate or Diploma in Hotel Management from reputed institution. * Good comm

Your experience and skills include: * Minimum 2-4 years of experience in supervisory level in F&B operations with international brands and Luxury Hotels. * B.H.M , Graduate or Diploma in Hotel Management from reputed institution. * Good comm

Skills : Executive Chef , Sous Chef , Teppanyaki Chef , Restaurant Assistant Manager , Banquet Server , Outlet Manager , Restaurant Manager

Primary Responsibilities Business Performance * Plan for outlet budget and review forecast on revenue and expenditure on monthly basic * Analyze and submit month-end reports and identify deviation from business plan goals * Participate in m

Primary Responsibilities Business Performance * Plan for outlet budget and review forecast on revenue and expenditure on monthly basic * Analyze and submit month-end reports and identify deviation from business plan goals * Participate in m

Skills : Business , Forecast , Budget , Executive Chef , Sous Chef , Front Desk Manager , Front Office Manager , Restaurant Assistant Manager , Performance , Outlet Manager , Restaurant Manager

Your experience and skills include: * Minimum 3-5 years of experience in an international brands and Luxury Hotels. * Graduate or Diploma in Hotel Management from reputed institution. * Good communication skills. * Strong process orientat

Your experience and skills include: * Minimum 3-5 years of experience in an international brands and Luxury Hotels. * Graduate or Diploma in Hotel Management from reputed institution. * Good communication skills. * Strong process orientat

Skills : Proactive , Sincerity , dishwashing , dishwashers , Flexibility , Learning , communication , Enthusiastic , good communication skills. , Positive Approach , Spoken , Hotel Management , Housekeeping Supervisor , Sous Chef , Executive Chef , Assistant Executive , Room Attendant , Banquet Server , Front Desk Manager , Maintenance Team Member

Your experience and skills include: * Minimum 2-4 years of experience in an international brands and Luxury Hotels. * B.H.M, Graduate or Diploma in Hotel Management from reputed institution. * Good communication skills. * Strong process o

Your experience and skills include: * Minimum 2-4 years of experience in an international brands and Luxury Hotels. * B.H.M, Graduate or Diploma in Hotel Management from reputed institution. * Good communication skills. * Strong process o

Skills : Enthusiastic , Food , Flexibility , Hospitality , Proactive , Positive Approach , ups , Service , Senior Management , Hotel Management , Haccp , Learning , Food Production , Spoken , Process Orientation , Presentation , communication , good communication skills. , Sincerity , Cook II , Sous Chef , Teppanyaki Chef , Executive Chef , Cook I , Food Service Director , Quality

Your experience and skills include: * Minimum 1-3 years of experience in an international and Luxury Hotels. * B.H.M, Graduate or Diploma in Hotel Management from reputed institution. * Good communication skills. * Strong process orientat

Your experience and skills include: * Minimum 1-3 years of experience in an international and Luxury Hotels. * B.H.M, Graduate or Diploma in Hotel Management from reputed institution. * Good communication skills. * Strong process orientat

Skills : composition , communication , good communication skills. , Flexibility , Enthusiastic , Proactive , Hotel Management , Learning , Sincerity , Positive Approach , Spoken , Cocktail Server , Concessions Supervisor , Banquet Server , Executive Chef , Front Desk Manager , Sous Chef , Restaurant Server , Outlet Manager

Job Description : Posting Date Jan 17, 2022 Job Number 22006482 Job Category Food and Beverage & Culinary Location The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-Time R

Job Description : Posting Date Jan 17, 2022 Job Number 22006482 Job Category Food and Beverage & Culinary Location The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-Time R

Skills : Pastry Chef

Cook req. In Automobile co. At kundli industrial area,Sonipat,Haryana .Exp:1yr,Sal:10k


Whatsapp CV with Pic to 8459600600
(write post Applying for)
https://wa.me/918459600600For Job updates
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Cook req. In Automobile co. At kundli industrial area,Sonipat,Haryana .Exp:1yr,Sal:10k


Whatsapp CV with Pic to 8459600600
(write post Applying for)
https://wa.me/918459600600For Job updates
Join Our Whats App Group
https://chat.whatsapp.com/E7ZoI

Skills : Continental Cook , Chef , Cook , Sous Chef , Cdp , Chef De Partie , Continental , Executive Chef , Bakery

We are looking for someone who loves to cook, for a position of Chef CEO for Italian restaurant.

We are looking for someone who loves to cook, for a position of Chef CEO for Italian restaurant.

Skills : Chef , Kitchen Management , Chef De Partie , Executive Chef , Sous Chef