Assistant food and beverage managers find employment with restaurants, cafeterias, and kitchens of all types, from casual eateries to fine dining establishments. In any of these workplaces, they are responsible for several core tasks:
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Continental Cuisine – Full <br> Chinese - Basics <br> Italian – Full <br> North Indian - Full <br> South Indian- Basics
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We are looking for a Chef for our newly opened coffee house 'MUD.' for Greater Noida location.<br> <br>
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Looking for Receptionist<br> Fresher can also apply
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Preparing, cooking and presenting high quality dishes within the speciality section.<br> Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.<br> Preparing meat and fish.<br> Assisting with the management of health.
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Specific job duties for food attendants vary based on the restaurant where they work, the menu offerings available, and the food service stations present in the dining areas of the establishment. However, the core duties for this job are the same in
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Banquet bartenders engage their customers and create a positive experience for guests. Maintaining a friendly attitude, banquet bartenders attend all their customers in an efficient and prompt manner.
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Banquet coordinators are responsible for meeting with potential and current clients to identify the client’s desires for the event. They provide information to the clients about the services the company provides, and help clients make the appropriate
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Looking for Front Desk Receptionist<br> Fresher can also apply
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Planning and performing operational and financial audits.<br> Identifying business process risks.<br> Developing testing methodologies to evaluate the adequacy of controls.<br> Documenting the results of the evaluations.<br> Developing recommendations.
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Being a banquet server requires a high level of professionalism. Banquet servers are personable, offering great customer service to their guests. Employers usually look for candidates who have one to two years of experience working in server position
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Planning and organising production schedules.<br> Assessing project and resource requirements.<br> Estimating, negotiating and agreeing budgets and timescales with clients and managers.<br>
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3 to 5 years Experience in similar (OEM) or allied field of industrial products.
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Sales Executive
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Need a HR EXECUTIVE<br> <br>
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Urgent Hiring For Logistics Executive.<br> <br> Freshers & Experienced both can apply.
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Banquet Managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their duties include consulting with Banquet Sales Directors and Head Chefs
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*Number of vacancies 3 <br> *Walk in interview Mon - Sat 9AM to 1PM <br> *Office timing - 9:30Am – 6:30PM <br> *Salary Upto 30K per month<br> *Location preference- Greater Noida
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Devise procedures to inspect and report quality issues.<br> Monitor all operations that affect quality.<br> Supervise and guide inspectors, technicians and other staff.<br> Assure the reliability and consistency of production by checking processes.
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CALL CENTER / DOMESTIC / INTERNATIONAL JOB <br> LOCATION :- DELHI,NOIDA,GHAZIABAD,FARIDABAD&GURGAON<br> FRESHER CAN APPLY<br> MALE/FEMALE BOTH CAN APPLY<br>
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Hiring for Sales Executive <br> <br> Job Location: Noida<br> Salary: Upto 25k + Incentives<br> Education Qualification: Graduate<br> Experience: Freshers & Experience both can apply.<br> <br>
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We have an urgent hiring for Reputed Domestic BPOs in Gurgaon Location-<br> <br> -Inbound & outbound process<br> -Min 12th Passed<br> -Work from office job<br> -Day Shifts<br> -Salary upto 20K as per skillset<br> -Please call us @ 8595728636 for more querires
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We are hiring for CCE/Senior CCE profile for our Voice/chat process, where your job will require interacting with customers over the Call/chat in best companies. For more info on jobs, please feel free to contact us on 8881140335/8826032254.
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Required Telesales Executive, Min expereince: 6 Months
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Food and beverage attendants complete various tasks during the course of their workday. After examining several job listings for this occupation, we found the following to be among those responsibilities most commonly indicated for food and beverage
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