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Executive Sous Chef Jobs in Delhi

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Food & Beverage Team Leader

Accor
Delhi India
2-4 years

Your experience and skills include: * Minimum 2-4 years of experience in supervisory level in F&B operations with international brands and Luxury Hotels. * B.H.M , Graduate or Diploma in Hotel Management from reputed institution. * Good comm

Skills :

Commis Chef

Accor
Delhi India
Not Specified

Primary Responsibilities Operation * Stock up the assigned kitchen with raw materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when han

Skills :

Culinary Designer

Accor
Delhi India
Not Specified

Your experience and skills include: * Previous leadership experience in the culinary field required. * B.H.M , Graduate or Diploma in Hotel Management from reputed institution. * Good communication skills. * Strong process orientation & P

Skills :

Culinary Art Patron 11

Accor
India Delhi
2-4 years

Your experience and skills include: * Minimum 2-4 years of experience in an international brands and Luxury Hotels. * B.H.M, Graduate or Diploma in Hotel Management from reputed institution. * Good communication skills. * Strong process o

Skills :

Similar Jobs In Nearby Location

Executive Chef (Expat)

Hyatt
India Gurgaon / Gurugram
2-5 years

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to functi

Skills :

Commis 1 - Tandoor

Accor
India Gurgaon / Gurugram
Not Specified

Prime Function: * Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. * Responsible for the work assigned by Executive Chef, Sous Chef or Kitchen Executive in any section of the kitchen

Commis - Chinese

Accor
India Gurgaon / Gurugram
Not Specified

Prime Function: * Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. * Responsible for the work assigned by Executive Chef, Sous Chef or Kitchen Executive in any section of the kitchen

Executive Chef (Expat)

Destination Hotels
India Gurgaon / Gurugram
2-5 years

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to functi

Skills :

Executive Chef

Hyatt
India Gurgaon / Gurugram
2-5 years

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to functi

Executive Sous Chef

Hyatt
India Gurgaon / Gurugram
2-5 years

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to

Executive Chef

Destination Hotels
India Gurgaon / Gurugram
2-5 years

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to functi

Executive Sous Chef

Destination Hotels
India Gurgaon / Gurugram
2-5 years

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to

Executive Sous Chef - Indian

Marriott International
India Nagar
6-9 years

Job Description : Posting Date May 20, 2022 Job Number 22078383 Job Category Food and Beverage & Culinary Location The Westin Rishikesh Resort & Spa, Mahananda Villas Tehsil, Narender Nagar, Uttarakhand, India VIEW ON MAP Brand Westin Hotels & Resor

Pastry Chef

Marriott International
India Nagar
4-7 years

Job Description : Posting Date May 20, 2022 Job Number 22078389 Job Category Food and Beverage & Culinary Location The Westin Rishikesh Resort & Spa, Mahananda Villas Tehsil, Narender Nagar, Uttarakhand, India VIEW ON MAP Brand Westin Hotels & Resor

Skills :

Team Leader-Kitchen Stewarding

Accor
Jaipur India
Not Specified

Job Title * In 1-2 sentences, give a 'hook statement' (an attractive and engaging overview of the role)What is in it for you: * In 3-4 bullet points, showcase the benefits and perks of working at the property and Accor, including talent develop

Skills :

Kitchen Stewarding Manager

Accor
Jaipur
1-5 years

Kitchen Stewarding Manager

* Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees

* Prepare work schedule with computerized schedule planners and ob

Skills :

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