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Executive Sous Chef Jobs in Chennai

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Commis Chef

Accor
India Chennai
Not Specified

Job Description ü Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. ü Responsible for the work assigned by Head Chef or Chef de Partie in any section of the kitchen as per the standards.

Skills :

Chef de Partie- Bakery & Pastry

Accor
India Chennai
Not Specified

Job Description ü Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. ü To prepare production charts of all the bakery and pastry items and monitor them from time to time.

Skills :

Commis

Accor
India Chennai
1-2 years

Job Description * Responsible for the work assigned by the Sous Chef in any section of the kitchen as per the standards. * Ensure to perform miscellaneous job-related duties as assigned. * Ensure HACCP procedures are followed and clear reco

Skills :

Commis

Accor
India Chennai
1-2 years

Job Description * Responsible for the work assigned by the Sous Chef in any section of the kitchen as per the standards. * Ensure to perform miscellaneous job-related duties as assigned. * Ensure HACCP procedures are followed and clear reco

Skills :

Chef De Partie - North Indian Cusine

Accor
India Chennai
Not Specified

Job Description Responsible for the efficiently and profitable functioning of the Kitchen assigned. ü Ensure that Novotel Chennai Chamiers Road standards are applied to the production of food and the cleanliness of the kitchen and equipment. ü Ens

Skills :

Sous Chef Sourcing Manager

Freelancer Donal RichyOlala Onkoro
Chennai Delhi
2-12 years

Sous chefs are culinary chefs that work below the head chef in a kitchen. As second-in-command, they have a large number of duties in the kitchen.

Skills :

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Job Description : Posting Date Oct 16, 2021 Job Number 21112074 Job Category Food and Beverage & Culinary Location JW Marriott Bengaluru Resort Prestige Golfshire, Prestige Golfshire Nandi Hills Road Karahalli Post, Bangalore, Karnataka, India VIEW

TAB - Sous Chef ( Continental)

Tata Group
Bengaluru / Bangalore India
Not Specified

Job Responsibilities Strategy Development and Planning *Familiarizes with the hotel annual business strategy. *Follows departmental goals and strategies and ensure alignment with the hotel business strategy. *Conducts periodic competition analysis a

TAB Chef de Partie (Chinese & Japanese)

Tata Group
Bengaluru / Bangalore India
10-12 years

Job Responsibilities 1 Strategy Development and Planning *Familiarizes with the hotel annual business strategy. *Follows departmental goals and strategies and ensure alignment with the hotel business strategy. *Conducts periodic competition analysis

TAB_ Sous Chef (Chinese/Japanese)

Tata Group
Bengaluru / Bangalore India
Not Specified

Job Responsibilities Areas Key Activities 1 Strategy Development and Planning *Familiarizes with the hotel annual business strategy. *Follows departmental goals and strategies and ensure alignment with the hotel business strategy. *Conducts periodic

hiring for the lingayat food cook for me resume at

Company Name Confidential
Bengaluru / Bangalore Hubli
5-9 years

Requirements
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familia

Skills :

TAB - Sous Chef (Indian)

Tata Group
Bengaluru / Bangalore India
Not Specified

Job Responsibilities Areas Key Activities 1 Strategy Development and Planning *Familiarizes with the hotel annual business strategy. *Follows departmental goals and strategies and ensure alignment with the hotel business strategy. *Conducts periodic

TAB - Executive Sous Chef

Tata Group
Bengaluru / Bangalore India
Not Specified

Job Responsibilities 1 Strategy Development and Planning *Assists the Executive Chef in developing departmental goals and strategies and ensure alignment with the hotel business strategy. *Conducts periodic competition analysis and plan tactical str

COMMIS ( BAKERY, SOUTH INDIAN)

Accor
India Vijayawada
Not Specified

Job Description * Stock up the assigned kitchen with raw materials and ingredients on a daily basis. * Be familiar with the use of all electrical and mechanical equipment in the kitchen. * Master all basic cooking methods like cutting of ing

Skills :

Food & Beverage Supervisor

Accor
Mysore India
Not Specified

Food & Beverage Supervisor Passionate about guest interaction, food and beverage As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What is in it for you: * Employee benef

Skills :

Sous Chef

Accor
Mysore India
2-5 years

Sous Chef Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: * Employee benefit ca

Food & Beverage Associate

Accor
Mysore India
Not Specified

Food & Beverage Associate Passionate about guest interaction, food and beverage As a Food & Beverage Associate, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What is in it for you: * Employee benefit

Skills :

Team Member - Chinese

Tata Group
India Coimbatore
3-6 years

Job Responsibilities Duties and Responsibilities -Chinese Speciality a. To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department b. To prepare the mis-en-place as r

Junior Sous Chef - Vivanta , Coimbatore

Tata Group
India Coimbatore
6-8 years

Job Responsibilities . Managerial o Assist the Executive Chef and Sous Chef in planning and budgeting the food costs and beverage-related costs for all the F & B outlets. o Staffing and Scheduling of kitchens and kitchen stewarding and allocation

Chef de-Partie - Continental

Tata Group
India Coimbatore
3-5 years

Job Responsibilities . Ensures prompt, courteous, and accurate service to all customers to achieve a high level of guest satisfaction. . Responsible for implementing hotel standards on food quality, preparation, and presentation in the sections. .

Chef de-Partie - South Indian

Tata Group
India Coimbatore
3-5 years

Job Responsibilities . Ensures prompt, courteous, and accurate service to all customers to achieve a high level of guest satisfaction. . Responsible for implementing hotel standards on food quality, preparation, and presentation in the sections. .

Team Member - Continental

Tata Group
India Coimbatore
3-6 years

Job Responsibilities Duties and Responsibilities -Continental Speciality a. To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department b. To prepare the mis-en-place

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Apply to 6 Executive sous chef Job Vacancies in Chennai

Executive sous chef Jobs in chennai is one of the trending career choices for fresher & experienced candidate. There are 6 latest executive sous chef Jobs in chennai at MonsterIndia. Whether you are a fresher looking for your first executive sous chef Jobs or someone who has been in the industry for a long time, you have a variety of roles to choose from such as Other Roles jobs Chef jobs Chief Chef jobs House Keeping - Head jobs Restaurant Manager jobs Steward jobs among others. As a executive sous chef professional, you would be expected to possess some key skills such as Outlet Manager the specifics would depend on the job role and the position you apply for. Since executive sous chef is so popular, it is no surprise that executive sous chef jobs are offered across industries by the top companies. Some of these include Accor