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Executive Sous Chef Jobs in Bangalore

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TYP - Sous Chef (Continental)

Tata Group
Bengaluru / Bangalore India
Not Specified

Job Responsibilities Strategy Development and Planning *Familiarizes with the hotel annual business strategy. *Follows departmental goals and strategies and ensure alignment with the hotel business strategy. *Conducts periodic competition analysis a

Skills :

Job Description : Posting Date Oct 16, 2021 Job Number 21112074 Job Category Food and Beverage & Culinary Location JW Marriott Bengaluru Resort Prestige Golfshire, Prestige Golfshire Nandi Hills Road Karahalli Post, Bangalore, Karnataka, India VIEW

TWE- Sous Chef - Indian

Tata Group
Bengaluru / Bangalore India
Not Specified

Job Responsibilities Areas Key Activities 1 Strategy Development and Planning *Familiarizes with the hotel annual business strategy. *Follows departmental goals and strategies and ensure alignment with the hotel business strategy. *Conducts periodic

Head Chef

Destination Hotels
Bengaluru / Bangalore
2-5 years

Summary

The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt's purpose of 'Care for people so they can be their best'. While leading the

Skills :

Head Chef

Hyatt
Bengaluru / Bangalore India
2-5 years

Summary The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt's purpose of 'Care for people so they can be their best'. While leading the

hiring for the lingayat food cook for me resume at

Company Name Confidential
Bengaluru / Bangalore Hubli
5-9 years

Requirements
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familia

Skills :

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Food & Beverage Supervisor

Accor
Mysore India
Not Specified

Food & Beverage Supervisor Passionate about guest interaction, food and beverage As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What is in it for you: * Employee benef

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Team Member - South Indian

Tata Group
India Coimbatore
3-6 years

Job Responsibilities Duties and Responsibilities - South Indian Speciality Chef a. To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department b. To prepare the mis-en

Team Member - Chinese - Commi leve;

Tata Group
India Coimbatore
3-6 years

Job Responsibilities Duties and Responsibilities - Chinese Speciality Chef a. To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department b. To prepare the mis-en-plac

Team Member - North Indian

Tata Group
India Coimbatore
3-6 years

Job Responsibilities Duties and Responsibilities - Indian Speciality Chef a. To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department b. To prepare the mis-en-place

Team Member - Continental -Commi Level

Tata Group
India Coimbatore
3-6 years

Job Responsibilities Duties and Responsibilities - Continental Speciality Chef a. To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department b. To prepare the mis-en-

Team Member - Tandoor

Tata Group
India Coimbatore
3-6 years

Job Responsibilities 5. Duties and Responsibilities - Tandoor Speciality a. To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department b. To prepare the mis-en-place

Commis

Accor
India Chennai
1-2 years

Job Description * Responsible for the work assigned by the Sous Chef in any section of the kitchen as per the standards. * Ensure to perform miscellaneous job-related duties as assigned. * Ensure HACCP procedures are followed and clear reco

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Chef de Partie- Bakery & Pastry

Accor
India Chennai
Not Specified

Job Description ü Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. ü To prepare production charts of all the bakery and pastry items and monitor them from time to time.

Skills :

Commis

Accor
India Chennai
1-2 years

Job Description * Responsible for the work assigned by the Sous Chef in any section of the kitchen as per the standards. * Ensure to perform miscellaneous job-related duties as assigned. * Ensure HACCP procedures are followed and clear reco

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Chef De Partie - North Indian Cusine

Accor
India Chennai
Not Specified

Job Description Responsible for the efficiently and profitable functioning of the Kitchen assigned. ü Ensure that Novotel Chennai Chamiers Road standards are applied to the production of food and the cleanliness of the kitchen and equipment. ü Ens

Skills :

Commis Chef

Accor
India Chennai
Not Specified

Job Description ü Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. ü Responsible for the work assigned by Head Chef or Chef de Partie in any section of the kitchen as per the standards.

Skills :

Commis

Accor
India Ernakulam
1-2 years

Prime Function: * Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. * Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as

Commis - Chinese

Accor
India Ernakulam
Not Specified

* Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. * Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standard

Commis - Indian

Accor
India Ernakulam
Not Specified

* Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. * Responsible for the work assigned by Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standard

Skills :

Commis - Continental

Accor
India Ernakulam
Not Specified

* Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. * Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standard

Skills :

Kitchen Stewarding Team Leader

Accor
India Goa
3-5 years

Job Description ü Ensure that the Kitchen Stewarding Associates maintain the quality produced by the dishwashing machines on all chinaware, glass, and flatware to meet the standards. ü Ensure proper cleaning and polishing of tableware, crockery and

Skills :

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Apply to 6 Executive sous chef Job Vacancies in Bangalore

Executive sous chef Jobs in bangalore is one of the trending career choices for fresher & experienced candidate. There are 6 latest executive sous chef Jobs in bangalore at MonsterIndia. Whether you are a fresher looking for your first executive sous chef Jobs or someone who has been in the industry for a long time, you have a variety of roles to choose from such as Chief Chef jobs Chef jobs Other Roles jobs Chief Engineer jobs Customer Service Executive (Voice) jobs Other Software jobs among others. As a executive sous chef professional, you would be expected to possess some key skills such as TYP - Sous Chef (Continental) the specifics would depend on the job role and the position you apply for. Since executive sous chef is so popular, it is no surprise that executive sous chef jobs are offered across industries by the top companies. Some of these include Tata Group Marriott International Tata Group Destination Hotels Hyatt