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Junior Sous chef

Accor
India Udaipur
3-6 years

Primary Responsibilities Operation * Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work * Ensure personal cleanliness and proper deportment of all team members * Work closely with t

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Executive Sous Chef

Accor
India Udaipur
10-13 years

Job Title * This position would be responsible to assist the Head of Culinary for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits. What is in it for you:

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Food & Beverage- Team Leader

Accor
India Udaipur
2-5 years

Primary Responsibilities Outlet Operation * Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation * Assist management to supervise junio

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Demi Chef De Partie

Accor
India Udaipur
1-4 years

Primary Responsibilities Operation * Stock up the assigned kitchen with raw materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when han

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WalkIn_Receptionist /Office Executive

D Source
Nashik
1-4 years

Qualification Education Specialisation Details Graduate Graduate - Any Job Description VacancyUploadedOn:23/03/21 VacancyUploadedByRohini =============================================== Responsibilities: * Serves visitors by greeting, welcomi

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Payroll Executive

D Source
Nashik
1-1 years

Qualification Education Specialisation Details Post-Graduate MBA HR Post-Graduate MBA Finance Graduate B.Com Job Description Maintains payroll information by designing systems directing the collection, calculation, and entering of data. Pays emp

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Head Chef

Accor
India Nashik
Not Specified

Prime Function * Ensure food philosophy is maintained with a standardised product. * Maintain cost effectiveness by maintaining profitability in all areas. * Constantly evaluate systems to facilitate improvement where possible. * Ensure H

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Executive Sous Chef - Japanese

Marriott International
Mumbai India
Not Specified

Job Description : Posting Date Jan 11, 2022 Job Number 21146259 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462 Senapati Bapat Marg, Mumbai, Maharashtra, India VIEW ON MAP Brand St. Regis Hotels & Resorts Schedule Full-T

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Chef de Partie

Freelancer Donal RichyOlala Onkoro
Mumbai Pune
3-13 years

Chef de Parties usually have the responsibility of overseeing a section of the kitchen. This is why their position is often called a station chef or line cook. In larger kitchens

Skills :

commi

Accor
India Mumbai
Not Specified

Job Description * Provide effective support to the team to enable them to provide a range of effective and efficient services. * Ensure to exceed guest expectations in quality and service of the food products. * Cooperate with staff in each

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Commi

Accor
India Mumbai
Not Specified

Job Description ü Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. ü Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standa

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Head Chef @ IMV

Accor
India Mumbai
10-13 years

YOUR EXPERIENCE AND SKILLS INCLUDE: .Hotel Management degree / relevant diploma in culinary .10 + years of Hotel Industry experience .Strong operational / technical knowledge. .Strive for results (Success oriented, data finder, proactive). WHAT YOU W

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