Job Responsibilities
Job Description
Team Member - Food Production
Reports to - Chef De Partie
Responsible for - Food Production Department
Position Purpose: To carry, check and bring the raw materials from stores/ other kitchens systematicall
Skills :
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to functi
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to functi
Primary Responsibilities Operation * Stock up the assigned kitchen with raw materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when han
Skills :
Your experience and skills include: * Previous leadership experience in the culinary field required. * B.H.M , Graduate or Diploma in Hotel Management from reputed institution. * Good communication skills. * Strong process orientation & P
Skills :
Job Description Negotiate with clients using creative and attractive menu presentations and event proposals, to achieve both maximum revenue/profit potential and fulfilment of contractual responsibilities while satisfying client needs. Coordinate w
Skills :
Job Description : Posting Date May 13, 2022 Job Number 22078973 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MAP Brand Marriott Hotels R
Skills :
Job Description Backend Developer will be responsible for developing architecture frameworks using JEE technologies. Developing and supporting Microservices and Batch jobs in Java on UNIX/Linux environments. Responsible for application design using
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to functi
Skills :
Job Description : Posting Date May 16, 2022 Job Number 22080019 Job Category Food and Beverage & Culinary Location The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-Time R
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to functi
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to functi
Skills :
Must Have Qualifications .AWS Cloud Architect certifications .10+ years of experience in related technical field such as Infrastructure Engineering, DevOps tools and methodology, Cloud Security and Cloud Computing .5+ years of AWS experience using
Prime Function: * Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. * Responsible for the work assigned by Executive Chef, Sous Chef or Kitchen Executive in any section of the kitchen
Prime Function: * Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. * Responsible for the work assigned by Executive Chef, Sous Chef or Kitchen Executive in any section of the kitchen
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to functi
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to
Vacancies HOTELS : - FRONT DESK EXECUTIVE, C.S.A, G.R.E, Welcome boy, SUPERVISOR, CASHIER, HR / SALES COORDINATOR HOSTESS WAITER, BAR TENDER, ROOM SERVICE, HOUSEKEEPING, CAPTAIN,MANAGER OPERATION MANAGER, G.R.A, Tag Boy, Kitchen Steward. Birds Bije
Skills :
Job Description : Posting Date May 20, 2022 Job Number 22078383 Job Category Food and Beverage & Culinary Location The Westin Rishikesh Resort & Spa, Mahananda Villas Tehsil, Narender Nagar, Uttarakhand, India VIEW ON MAP Brand Westin Hotels & Resor
Job Description : Posting Date May 20, 2022 Job Number 22078388 Job Category Food and Beverage & Culinary Location The Westin Rishikesh Resort & Spa, Mahananda Villas Tehsil, Narender Nagar, Uttarakhand, India VIEW ON MAP Brand Westin Hotels & Resor
Skills :
Job Description : Posting Date May 20, 2022 Job Number 22078389 Job Category Food and Beverage & Culinary Location The Westin Rishikesh Resort & Spa, Mahananda Villas Tehsil, Narender Nagar, Uttarakhand, India VIEW ON MAP Brand Westin Hotels & Resor
Skills :
Posting Date May 05, 2022 Job Number 22073424 Job Category Food and Beverage & Culinary Location Courtyard Raipur, NH-6 Labhandi, Raipur, Chhattisgarh, India Brand Courtyard by Marriott Schedule Full-Time Relocation N Position Type Management Locate
Kitchen Stewarding Manager
* Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees
* Prepare work schedule with computerized schedule planners and ob
Skills :
The Assistant Banquet Manager assists the Banquet Manager in supervising the overall operation, ensuring that service provided meets and exceeds guest's expectations. Main responsibilities include but are not limited to overseeing all aspects of banq
Job Title * In 1-2 sentences, give a 'hook statement' (an attractive and engaging overview of the role)What is in it for you: * In 3-4 bullet points, showcase the benefits and perks of working at the property and Accor, including talent develop
Skills :
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