Food and beverage managers lead the kitchen and front of house staff, oversee the preparation of food and drinks, and ensure the restaurant’s reputation is upheld through a professional and courteous manner.
* Serving Covid Patients for minimum 100 days from joining date
* MBBS / Medical Intern candidates would be deployed in Covid Management duties under the supervision of their medical faculty.
* Support the medical staff.
Medical Technician or Nurse Technician, will be a highly trained male or female nurse who is able to handle all emergency medical equipment required to save a life. This technician will now travel in any ambulance .
Administrative Supervisors are responsible for the overall administrative functions of their organization and often oversee the support of executives, as well. They supervise administrative staff, office managers and staff assistants.
Hiring Sr. Officer / Assistant Manager in one of the Leading Textiles Company @ Rishra,West Bengal
Our Client is a Textiles Manufacturer company in India
Designation: Senior Officer / Assistant Manager
* MIS Reporting
* Business Ana
Account officer is an entry-level accounting position. Some people in this role are in pursuit of passing the certified public accountant (CPA) exam, while others use it as a stepping stone to becoming a financial manager. Account officers either wor
Forecast levels of demand for products and keep a constant check on stock levels. Negotiate and agree contracts, monitoring the quality of service provided. Inventory control Raw & Pkg materials and Finished goods, Procurement and
ob duties for maintenance managers vary depending on the employer, the nature of the organization, and the overall team size. However, there are several core tasks commonly associated with the position.
Logistics associates process shipments coming in and out of the business. This includes preparing outgoing shipments and inspecting incoming shipments, as well as scanning shipments and entering them into digital databases.
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Catering Coordinators spend a large part of their time creating, arranging and implementing various culinary events. This may include menu planning, room setup, service supervision and billing services, just to name a few tasks.