Taking orders from the wait staff and preparing food according to customer preference
Ensuring a high standard of cleanliness and order
Training staff in preparation, cooking, and handling of foods
Monitoring and managing cooking tools and ingredient
Skills :
The commonality across specialties is that physicians primarily work to diagnose and treat injuries and illnesses. They often do this by performing physical exams, taking medical histories, performing and interpreting diagnostic tests.
Skills :
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Skills :
Dietitians and nutritionists plan, implement and oversee nutrition and food service programs. They are employed in a variety of settings including hospitals, home health-care agencies and extended care facilities, community health centres.
Skills :
Examining patients, taking medical histories, addressing patients concerns, and answering patients questions.
Skills :
Examining patients, taking medical histories, addressing patients concerns, and answering patients questions.
Skills :
Examining patients, taking medical histories, addressing patients concerns, and answering patients questions.
Skills :
Examining patients, taking medical histories, addressing patients concerns, and answering patients questions.
Skills :
Examining patients, taking medical histories, addressing patients concerns, and answering patients questions.
Skills :
Examining patients, taking medical histories, addressing patients concerns, and answering patients questions.
Skills :
Examining patients, taking medical histories, addressing patients concerns, and answering patients questions.
Skills :
The commonality across specialties is that physicians primarily work to diagnose and treat injuries and illnesses. They often do this by performing physical exams, taking medical histories, performing and interpreting diagnostic tests.
Skills :
Dietician & Nutritionist Required In Canada and Hongkong
Skills :
Examining patients, taking medical histories, addressing patients concerns, and answering patients questions.
Skills :
Food service supervisors supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service
Skills :
Examining patients, taking medical histories, addressing patients concerns, and answering patients questions.
Skills :
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Physician jobs